Fresh Wild Red Mullet Fillets
Fresh Wild Red Mullet Fillets
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UK delivery £4.95 - free on orders over £60
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Our Fresh Fish Guarantee
- Never previously frozen
- Sourced to order for your chosen delivery day
- Prepared fresh by our fishmongers on the day of dispatch

Product Description
With its vivid pink skin and distinctively bold, almost prawn-like flavour, red mullet is one of the most characterful fish on the British coast. Firm enough to handle well in the pan, delicate enough to need a little care. A fish that looks as good on the plate as it tastes.
Pan-fry skin-side down for a crisp, striking finish and keep the accompaniments simple. The flavour is pronounced enough to stand alongside Mediterranean herbs, tomatoes and olives, or the warmth of ginger, chilli and coconut. It cooks quickly and benefits from not being overworked.
Our red mullet is sourced through Brixham Fish Market, landed fresh from the South West coast. Prepared to order by our fishmongers, with nothing sitting in stock, and sent out fresh on your chosen delivery day. Always fresh and never previously frozen, so you can freeze it at home if needed.
Try it in our Thai Red Mullet with Coconut Rice.
Product Information
Product Origin & Details
Scientific Name: mullus surmuletuss
Wild or Farmed: WILD
Catch Area: North East Atlantic (Brixham FAO27)
Catch Type: Trawled
Country of Origin: United Kingdom
Storage, Allergens & Ingredients
Storage Guidance:
This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.
Allergen Information:
CONTAINS FISH. Produced in an environment that handles CRUSTACEANS, MOLLUSCS & MILK
Ingredients:
100% Red Mullet
Product Warning:
May contain bones
Suitable for Freezing: YES
Nutritional Information
Energy: 117 kcal / 490 kJ
Fat: 4.1g
- of which saturates: 1.0g
Carbohydrate: 0g
- of which sugars: 0g
Protein: 19.4g
Salt: 0.18g
Frequently Asked Questions
What does Fresh Wild Red Mullet taste like?
Fresh Wild Red Mullet Fillets have a rich, slightly sweet flavour with firm flesh and a distinctive character. The fish is highly regarded in Mediterranean cooking and develops excellent flavour when cooked with the skin on.
What is the best way to cook Fresh Wild Red Mullet Fillets?
Fresh Wild Red Mullet Fillets are best pan fried with the skin side down until crisp. The fish also works well grilled or roasted and pairs beautifully with ingredients such as olive oil, garlic, tomatoes and fresh herbs.
Where is your Fresh Wild Red Mullet sourced from?
Our Fresh Wild Red Mullet Fillets are sourced through Brixham Fish Market, where our buyers select high-quality fish from the daily auction landed by boats working the South West coast.
Do Fresh Wild Red Mullet Fillets contain bones?
Our fishmongers carefully prepare Fresh Wild Red Mullet Fillets, but as with all fresh fish, occasional natural bones may remain. It is always worth checking the fillets before cooking.
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