Collection: British Conservas
Discover our collection of British conservas - premium tinned seafood made by some of the UK's most exciting independent producers.
Ready to enjoy straight from the tin, these products are ideal for effortless suppers, simple lunches, and thoughtful gifts. A well-stocked cupboard essential for anyone who appreciates outstanding seafood.
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Cornish Sardines with Extra-Virgin Olive Oil (120g)
Regular price £7.95Regular price -
Cornish Sardines with Rosemary & Capers (120g)
Regular price £7.95Regular price -
Cornish Sardines with Chilli Extra Virgin Olive Oil (120g)
Regular price £7.95Regular price -
Smoked Trout in Extra Virgin Olive Oil (120g)
Regular price £11.95Regular price -
Norfolk Whelks with Chilli and Garlic (110g)
Regular price £9.95Regular price
Explore Our Seafood Selection
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Fresh Fish & Seafood
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Fish Boxes
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White Fish
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Wild Caught Fish & Seafood
Our Wild Caught Fish and Seafood collection features a selection of species...
Recipe Ideas
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Mediterranean Wild Octopus with Smoked Paprika ...
Tender wild octopus cooked until soft, then finished with smoked paprika, olive oil and lemon. A simple Mediterranean-inspired recipe that showcases the rich flavour and meaty texture of fresh octopus.
Mediterranean Wild Octopus with Smoked Paprika ...
Tender wild octopus cooked until soft, then finished with smoked paprika, olive oil and lemon. A simple Mediterranean-inspired recipe that showcases the rich flavour and meaty texture of fresh octopus.
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Cullen Skink
A classic Cullen Skink recipe sized perfectly for two, made with our undyed Natural Smoked Haddock. Creamy, warming and full of flavour — a traditional Scottish soup that’s simple to...
Cullen Skink
A classic Cullen Skink recipe sized perfectly for two, made with our undyed Natural Smoked Haddock. Creamy, warming and full of flavour — a traditional Scottish soup that’s simple to...
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Whole Roasted Plaice with Lemon and Herbs
This no-fuss recipe brings out the best in whole plaice — roasted with lemon, herbs and olive oil for a fresh and flavourful dinner ready in 20 minutes.
Whole Roasted Plaice with Lemon and Herbs
This no-fuss recipe brings out the best in whole plaice — roasted with lemon, herbs and olive oil for a fresh and flavourful dinner ready in 20 minutes.
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Pan-Fried Dover Sole with Pul Biber Butter
This simple Dover Sole dish is pan-fried to perfection and drizzled with pul biber butter — a rich, gently spiced chilli butter that adds instant flavour.
Pan-Fried Dover Sole with Pul Biber Butter
This simple Dover Sole dish is pan-fried to perfection and drizzled with pul biber butter — a rich, gently spiced chilli butter that adds instant flavour.
