Fresh Wild Bass
Fresh Wild Bass
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UK delivery £4.95 - free on orders over £60
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Our Fresh Fish Guarantee
- Never previously frozen
- Sourced to order for your chosen delivery day
- Prepared fresh by our fishmongers on the day of dispatch

Product Description
Clean, firm and naturally refined, wild bass is one of the most versatile fish in British waters. It has a mild, balanced flavour and a texture that holds well, making it suited to both simple cooking and more considered dishes.
This is a fish that rewards restraint. Pan-fry skin-side down for a crisp finish, roast whole with herbs and citrus, or grill over an open flame. The flesh holds its shape and flakes gently when cooked, giving you confidence in the kitchen whether you're keeping things simple or putting something memorable on the table.
Our wild bass is landed on the South West coast and sourced through the Brixham Fish Market auction. It is line-caught by small inshore boats and prepared to order by our fishmongers, with nothing sitting in stock, then sent out fresh on your chosen delivery day. Always fresh and never previously frozen, so you can freeze it at home if needed.
Try it in our Bass Traybake for a simple, well-balanced dish.
Product Information
Product Origin & Details
Scientific Name: Dicentrarchus labrax
Wild or Farmed: Wild
Catch Area: North East Atlantic (Brixham, FAO27)
Catch Type: Line Caught / Trawled
Country of Origin: United Kingdom
Storage, Allergens & Ingredients
Storage Guidance:
This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.
Allergen Information:
CONTAINS FISH. Produced in an environment that handles CRUSTACEANS, MOLLUSCS & MILK
Ingredients:
100% Bass
Product Warning:
May contain bones
Suitable for Freezing: YES
Nutritional Information
Energy: 168 kcal / 703 kJ
Fat: 9.8g
- of which saturates: 2.16g
Carbohydrate: 0g
- of which sugars: 0g
Protein: 20.0g
Salt: 0.18g
Frequently Asked Questions
What does Fresh Wild Bass taste like?
Fresh Wild Bass has firm white flesh with a delicate, slightly sweet flavour. It is one of the most popular premium fish thanks to its clean taste and excellent texture when cooked.
What is the best way to cook Fresh Wild Bass?
Fresh Wild Bass is excellent when pan fried, grilled or roasted whole. Cooking the fish with the skin on helps keep the flesh moist and creates a crisp, flavourful finish.
Where is your Fresh Wild Bass sourced from?
Our Fresh Wild Bass is sourced from the South West coast and landed through Brixham Fish Market, where our buyers select fish from the daily auction.
Does Fresh Wild Bass contain bones?
As Fresh Wild Bass is a natural fish, bones are present depending on how the fish is prepared. If cooked whole or on the bone, the bones help add flavour and can easily be removed when serving.
From Order to Delivery
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Prepared fresh to order


