Wild Hake Fillets are a South West favourite, valued for their mild flavour and firm, flaky white flesh. Landed fresh through Brixham Fish Market, they are prepared to order and delivered in perfect condition, never previously frozen.
Why it’s special: Our hake is sourced from trusted netters fishing the North East Atlantic, where stocks are carefully managed for sustainability. Each fish is hand-selected at Brixham Market and prepared by our skilled fishmongers, ensuring exceptional freshness and quality.
Quality & versatility: With its clean taste and firm texture, hake is a sustainable choice and a versatile alternative to cod or haddock. Naturally high in protein and low in fat, it is perfect for roasting, pan-frying, or using in curries and stews.
Serving inspiration: Roast with garlic and rosemary for a simple midweek supper, or pan-fry and serve with Mediterranean vegetables and a squeeze of lemon.
Product Origin & Details
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Scientific Name: Merluccius merluccius
Wild or Farmed: WILD
Catch Area: North East Atlantic (Brixham FAO27)
Catch Type: Trawled / Gill Net
Country of Origin: United Kingdom
Storage, Allergens & Ingredients
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Storage Guidance:
This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.
Allergen Information:
CONTAINS FISH. Produced in an environment that handles CRUSTACEANS, MOLLUSCS & MILK
Ingredients:
100% Hake
Product Warning:
May contain bones
Suitable for Freezing: YES
Nutritional Information
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Energy: 82 kcal / 347 kJ
Fat: 1.1g
- of which saturates: 0.20g
Carbohydrate: 0g
- of which sugars: 0g
Protein: 18.0g
Salt: 0.17g
Delivery & Collection
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UK Delivery (DPD): £4.95 on orders under £60, free over £60. Delivered Wed-Sat with full tracking and a 1-hour delivery slot.
Click & Collect: Free from Bovey Tracey or Launceston.
Choose your delivery or collection day at checkout.
Frequently Asked Questions
What does Fresh Wild Hake taste like?
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Fresh Wild Hake Fillets have delicate white flesh with a mild, slightly sweet flavour. The texture is soft yet flaky, making hake a popular alternative to cod or haddock.
What is the best way to cook Fresh Wild Hake Fillets?
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Fresh Wild Hake Fillets are excellent when pan fried, grilled, baked or roasted. The fish cooks quickly and pairs well with simple ingredients such as olive oil, garlic, lemon and fresh herbs.
Where is your Fresh Wild Hake sourced from?
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Our Fresh Wild Hake Fillets are sourced through Brixham Fish Market, where our buyers select fish from the daily auction landed by boats working the South West coast.
Do Fresh Wild Hake Fillets contain bones?
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Our fishmongers carefully prepare Fresh Wild Hake Fillets, but as with all fresh fish, occasional natural bones may remain. It is always worth checking the fillets before cooking.



