Cornish Sardines with Chilli Extra Virgin Olive Oil (120g)
Cornish Sardines with Chilli Extra Virgin Olive Oil (120g)
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Product Description
Tender Cornish sardines preserved in extra virgin olive oil with a gentle chilli warmth. A bold yet balanced British conserva that lets the richness of the fish take centre stage.
Ready to enjoy straight from the tin, these sardines are delicious on toasted sourdough, stirred through pasta, or served with boiled potatoes and a crisp green salad. The chilli adds a subtle kick without overpowering the natural flavour of the sardines.
Produced by Sea Sisters using responsibly caught Cornish sardines and prepared in small batches in Dorset. A premium British conserva with a long shelf life and plenty of versatility in the cupboard.
Serve simply on toast, or warm gently and spoon over new potatoes for an easy supper.
Product Information
Product Origin & Details
Scientific Name: Sardina pilchardus
Wild or Farmed: Wild Caught
Catch Area: North East Atlantic (Cornwall FAO27)
Catch Type: Wild Caught
Country of Origin: United Kingdom
Storage, Allergens & Ingredients
Storage Guidance:
Store in a cool, dry place. Once opened, transfer any unused contents to a non-metallic container, refrigerate and consume within 2 days.
Allergen Information:
CONTAINS FISH
Ingredients:
Cornish sardines, extra virgin olive oil, chilli, sea salt.
Suitable for Freezing: No
Frequently Asked Questions
What are conservas?
Conservas are premium tinned seafood products prepared using high-quality ingredients and traditional preservation methods. They are ready to enjoy straight from the tin.
Are these sardines very spicy?
No. The chilli adds a gentle warmth that complements the fish without overpowering it.
How should I serve these sardines?
Enjoy them on toast, with pasta, or served with potatoes and a simple salad.
Do I need to refrigerate them?
No, until opened. Store in a cool, dry place. Once opened, refrigerate and consume within 2 days.
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