• pot of 5050 crabmeat
  • cooked whole crab
1 2
★★★★★ 4.9/5 Rated Excellent
Over 23,000 Orders Delivered Nationwide

Handpicked 50/50 Crabmeat

Handpicked 50/50 Crabmeat

£9.95 GBP
£9.95 GBP
Special Offer Sold out
Pot Size

✓ Always fresh. Never pasteurised or defrosted.

✓ Choose your delivery day at checkout.

✓ Free delivery on orders over £60
  • Delivered Fresh
  • Pot Caught
  • Caught in UK Waters

A carefully balanced mix of sweet white crabmeat and rich brown meat, handpicked from Devon crab. This 50/50 blend offers the best of both worlds — the delicacy of white claw meat with the depth and richness of brown crab.

Prepared fresh to order, it’s a versatile choice for everything from pâtés and fishcakes to crab sandwiches and seafood sauces. The crabmeat is ready to use and packed with natural flavour.

Perfect for making classic crab toast or combining with crème fraîche and lemon for an effortless dip or starter.

View full details

Scientific Name: Cancer pagurus

Wild or Farmed: WILD

Catch Area: North East Atlantic (Brixham, FAO27)

Catch Type: Pot Caught

Country of Origin: United Kingdom

Storage Guidance: This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.

Allergen Information: CONTAINS CRUSTACEAN. Produced in an environment that handles FISH, MOLLUSCS & MILK

Ingredients: 100% CRABMEAT

Product Warning: May contain pieces of shell

Suitable for Freezing: YES

Frequently Asked Questions

Is your crab fresh or frozen?

Our dressed crab is always delivered fresh and has never been frozen or pasteurised. We prepare each crab by hand, using only the finest British brown crab meat and white claw meat, packed with care for exceptional quality and taste.

Where is your crab sourced from?

We use only British crab, sourced from local day boats landed in Brixham. All crab is freshly cooked and picked by hand for quality and consistency.

What’s included in a dressed crab?

Each dressed crab includes a generous mix of white and brown meat, carefully cleaned and presented in the shell. Perfect for serving straight away or adding to recipes.

How long will it stay fresh?

Fresh crab is best enjoyed as soon as possible. We recommend eating it within 3 days of delivery for the finest flavour and texture. Alternatively, you can freeze it on the day of delivery to enjoy at a later date.

How is it packed for delivery?

Our white and 50/50 crabmeat is delivered in sealed plastic pots. Dressed crabs arrive vacuum-packed in the shell for freshness — just give them a quick fluff-up with a fork before serving to enhance presentation.

Have another question?

You can view all FAQs here

Rated Excellent by Our Customers

  • ★★★★★

    I ordered dressed crab and turbot from Hamiltons recently. The crab was delicious. It was very fresh and of a good quality. The turbot was of a generous size and the flesh was white and delicate.

  • ★★★★★

    Excellent quality fish vacuum packed ready for freezing - generous portion sizes and absolutely fresh fish. Delicious. Delivery is always on time and takes account of any delivery instructions - I can thoroughly recommend trying them out!

  • ★★★★★

    As a Torbay Native by birth I was pleased to find a local company that sells excellent quality fresh Brixham fish delivered to my door in London at decent prices. Great service and delivery and the Brill is my favorite, Dover Sole on the way for next weekend.

  • ★★★★★

    Hamilton’s Fish is the best you can buy, it tastes as if it’s just fresh from the sea, l get a fish box and extras and even when they are taken from my freezer they still taste fabulous, home delivery is an added bonus 😃would never buy anywhere else. Would recommend highly.

1 4

Try These Recipes With Your Fish

  • Whole Roasted Plaice with Lemon and Herbs

    Whole Roasted Plaice with Lemon and Herbs

    This no-fuss recipe brings out the best in whole plaice — roasted with lemon, herbs and olive oil for a fresh and flavourful dinner ready in 20 minutes.

    Recipe

    Whole Roasted Plaice with Lemon and Herbs

    This no-fuss recipe brings out the best in whole plaice — roasted with lemon, herbs and olive oil for a fresh and flavourful dinner ready in 20 minutes.

    Recipe
  • Pan-Fried Dover Sole with Pul Biber Butter

    Pan-Fried Dover Sole with Pul Biber Butter

    This simple Dover Sole dish is pan-fried to perfection and drizzled with pul biber butter — a rich, gently spiced chilli butter that adds instant flavour.  

    Recipe

    Pan-Fried Dover Sole with Pul Biber Butter

    This simple Dover Sole dish is pan-fried to perfection and drizzled with pul biber butter — a rich, gently spiced chilli butter that adds instant flavour.  

    Recipe
  • Baja-Style Cod Tacos

    Baja-Style Cod Tacos

    These Baja-style cod tacos are a street food favourite made easy at home. Crunchy fish, tangy slaw and a squeeze of lime — fresh, fun and full of flavour.

    Recipe

    Baja-Style Cod Tacos

    These Baja-style cod tacos are a street food favourite made easy at home. Crunchy fish, tangy slaw and a squeeze of lime — fresh, fun and full of flavour.

    Recipe
  • Oven-Baked Crispy Panko-Crusted Haddock

    Oven-Baked Crispy Panko-Crusted Haddock

    This easy oven-baked haddock recipe delivers a golden, crunchy panko crust without the need for frying. A tasty, healthier twist on classic breaded fish.

    Recipe

    Oven-Baked Crispy Panko-Crusted Haddock

    This easy oven-baked haddock recipe delivers a golden, crunchy panko crust without the need for frying. A tasty, healthier twist on classic breaded fish.

    Recipe
1 4

Explore Our Seafood Selection

1 5