Smoked Trout in Extra Virgin Olive Oil (120g)
Smoked Trout in Extra Virgin Olive Oil (120g)
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Product Description
Delicately smoked trout preserved in extra virgin olive oil. Silky, rich and beautifully balanced, this premium British conserva is ready to enjoy straight from the tin.
The smoking adds depth without overpowering the fish, while the olive oil keeps the trout moist and full of flavour. Serve on warm sourdough, flake through pasta, or pair with a simple salad for an effortless lunch or light supper.
Produced by Sea Sisters using responsibly sourced British trout and prepared in small batches in Dorset. A refined pantry staple with a long shelf life and plenty of versatility.
Serve simply on toast with a squeeze of lemon, or fold through warm potatoes and fresh herbs.
Product Information
Product Origin & Details
Scientific Name: Oncorhynchus mykiss
Wild or Farmed: Farmed
Catch Area: United Kingdom
Catch Type: Farmed
Country of Origin: United Kingdom
Storage, Allergens & Ingredients
Storage Guidance:
Store in a cool, dry place. Once opened, transfer any unused contents to a non-metallic container, refrigerate and consume within 2 days.
Allergen Information:
CONTAINS FISH.
Ingredients:
Smoked trout, extra virgin olive oil, sea salt.
Product Warning:
May contain small bones.
Suitable for Freezing: No
Frequently Asked Questions
What does smoked trout taste like?
Smoked trout has a delicate texture and a lightly smoky flavour, similar to smoked salmon but with a slightly more delicate character.
Is the trout ready to eat?
Yes. It can be enjoyed straight from the tin with no preparation required.
How should I serve smoked trout?
Serve on toast, with scrambled eggs, in salads, or folded through warm pasta.
Do I need to refrigerate it?
No, until opened. Once opened, refrigerate and consume within 2 days.
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