Wild Huss, also known as rock salmon or dogfish, is a traditional British favourite with a firm texture and mild flavour. Landed fresh through Brixham Fish Market, it is prepared to order and delivered in perfect condition, never previously frozen.
Why it’s special: Selected directly from the Brixham Market auction, our huss is carefully sourced from day boats fishing the South West coast. Its firm, meaty & holds together beautifully during cooking, making it a reliable and versatile choice.
Quality & versatility: With a clean flavour and dense, boneless texture, huss is perfect for classic fish and chips, curries, or stews. Its flesh stays firm under heat, absorbing flavours while retaining its natural sweetness.
Serving inspiration: Deep-fry in a crisp batter for a traditional chip shop style dish, or simmer gently in a Mediterranean tomato and herb sauce for a hearty supper.
Product Origin & Details
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Scientific Name: Mustelus
Wild or Farmed: WILD
Catch Area: North East Atlantic (Brixham FAO27)
Catch Type: Trawled / Gill Net
Country of Origin: United Kingdom
Storage, Allergens & Ingredients
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Storage Guidance:
This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.
Allergen Information:
CONTAINS FISH. Produced in an environment that handles CRUSTACEANS, MOLLUSCS & MILK
Ingredients:
100% Huss (Rock Salmon)
Product Warning:
May contain bones
Suitable for Freezing: YES
Nutritional Information
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Energy: 90 kcal / 377 kJ
Fat: 1.7g
- of which saturates: 0.35g
Carbohydrate: 0g
- of which sugars: 0g
Protein: 18.0g
Salt: 0.20g
Delivery & Collection
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UK Delivery (DPD): £4.95 on orders under £60, free over £60. Delivered Wed-Sat with full tracking and a 1-hour delivery slot.
Click & Collect: Free from Bovey Tracey or Launceston.
Choose your delivery or collection day at checkout.
Frequently Asked Questions
What does Fresh Wild Huss taste like?
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Fresh Wild Huss has firm white flesh with a mild, slightly sweet flavour. The meat holds together well when cooked, making it a popular choice for a variety of fish dishes.
What is the best way to cook Fresh Wild Huss?
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Fresh Wild Huss is excellent when pan fried, grilled or lightly battered and fried. Its firm texture makes it particularly suitable for dishes where the fish needs to hold its shape during cooking.
Where is your Fresh Wild Huss sourced from?
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Our Fresh Wild Huss is sourced through Brixham Fish Market, where our buyers select fish from the daily auction landed by boats working the South West coast.
Does Fresh Wild Huss contain bones?
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Fresh Wild Huss does not contain traditional bones. Instead, it has a central cartilage structure, similar to other members of the shark family. The firm white meat sits around this cartilage and can easily be separated when eating.



