Cradoc’s Gluten Free Rosemary & Garlic Crackers (80g)
Cradoc’s Gluten Free Rosemary & Garlic Crackers (80g)
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Product Description
Cradoc’s Gluten Free Rosemary & Garlic Crackers are light, crisp and full of flavour, baked to a fine crunch and generously seasoned with fragrant rosemary and garlic. Balanced and savoury, they’re an excellent partner for seafood and cheese.
Why it’s special: Known as one of the finest gluten-free crackers available, these crackers are carefully baked to deliver exceptional texture without heaviness. The rosemary and garlic add depth while allowing the main pairing to shine.
Quality & versatility: Crunchy yet delicate, they pair beautifully with smoked salmon, smoked fish pâtés and our cheese range. Ideal for seafood platters, cheeseboards or relaxed entertaining.
Serving inspiration: Serve with smoked salmon and cream cheese, top with pâté for an easy canapé, or enjoy alongside mature cheddar or soft cheeses.
Product Information
Product Origin & Details
Country of Origin: United Kingdom
Storage, Allergens & Ingredients
Storage Guidance:
Store in a cool, dry place. Once opened, keep sealed and consume within a few days.
Allergen Information:
CONTAINS MILK
Ingredients:
Gluten Free Flour (Potato Starch, Corn Starch, Rice Flour, Buckwheat Flakes, Vegetable Fibres, Vegetable Flour). Water, Butter (MILK), Rapeseed Oil, Garlic 1%, Dried Rosemary 0.2%, Salt, Black Pepper.
Frequently Asked Questions
Are Cradocs Gluten Free Crackers suitable for a gluten-free diet?
Yes. Cradocs Gluten Free Crackers are specially made to be suitable for those following a gluten-free diet, while still offering a crisp texture and great flavour.
What can I serve with Cradocs Gluten Free Crackers?
Cradocs Gluten Free Crackers are perfect for serving with cheeses, pâté, smoked fish and seafood. They also pair beautifully with dips, spreads or simply enjoyed on their own as a savoury snack.
Are Cradocs Gluten Free Crackers suitable for entertaining?
Yes. Cradocs Gluten Free Crackers are ideal for cheese boards, grazing platters and entertaining guests. Their crisp texture and balanced flavour make them a great accompaniment to a wide range of toppings.
How should Cradocs Gluten Free Crackers be stored?
To keep Cradocs Gluten Free Crackers at their best, store them in a cool, dry place. Once opened, keeping them sealed will help maintain their crisp texture.
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