Sublime No. 11 Lemon, Caper & Dill Butter (90g)
Sublime No. 11 Lemon, Caper & Dill Butter (90g)
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Product Description
Lemon, capers and dill in a grass-fed British butter. Three ingredients that have always belonged alongside fish, brought together in a pot that is ready to use straight from the fridge. Clean, bright and well balanced, Sublime No. 11 is one of those things that makes a simple piece of fish feel considered.
Melt over Dover sole or plaice straight from the pan, spoon over salmon portions before roasting, use as a finishing butter for scallops, or stir through new potatoes and greens. The lemon gives it acidity, the capers add a quiet saltiness, and the dill keeps it fresh. It works across almost anything from the sea.
Made by Sublime Butter in London using Red Tractor certified cream from high-welfare Jersey cows. A 90g pack goes further than you might expect.
Product Information
Storage, Allergens & Ingredients
Allergen Information:
Contains MILK
Ingredients:
Unsalted butter 87.7% (MILK), lemon juice 4.5%, natural herbs (dill, parsley), capers 2%, sea salt, pink Himalayan salt.
Nutritional Information
Delivery & Collection
Delivery (DPD): Delivery (DPD): £4.95 on orders under £60, with free weekday delivery over £60. Upgrade to by 1pm delivery from £2.95, or choose Saturday delivery from £2.95. Delivered with full tracking and a 1-hour delivery slot. More info
Click & Collect: Free from Bovey Tracey or Launceston. More info
Choose your delivery or collection day at checkout.
Frequently Asked Questions
What is Sublime Butter No. 11?
Sublime No. 11 is a flavoured butter made with grass-fed British butter, lemon juice, capers, dill and parsley. It is made in small batches by Sublime Butter in London using Red Tractor certified cream from high-welfare Jersey cows.
What does Sublime No. 11 pair well with?
It pairs naturally with white fish such as Dover sole and plaice, salmon, scallops, new potatoes and green vegetables. The lemon, caper and dill profile is one of the most versatile combinations for fresh fish.
How should I use Sublime No. 11 Lemon, Caper and Dill Butter?
Use it straight from the pack. Melt over fish straight from the pan, spoon over salmon before roasting, finish scallops with it after grilling, or stir through cooked new potatoes and greens. It softens quickly at room temperature.
How should Sublime Butter be stored?
Keep refrigerated. Once opened, use within the time stated on the packaging. Suitable for vegetarians. Contains milk.
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