Our Sauce Selection

Our Sauces Selection includes a range of carefully chosen sauces designed to pair naturally with fish and seafood. These pantry staples make it easy to add flavour and balance to meals without overpowering the main ingredient.

You will find classic accompaniments and versatile cooking sauces that work well with grilled fish, baked fillets, shellfish and comforting seafood dishes. Each option is selected for quality, simplicity and consistency.

An easy way to enhance everyday cooking, this selection helps bring variety and depth to your seafood dishes with minimal effort.

Our Sauce Selection - Hamiltons Fish

Explore Our Seafood Selection

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Recipe Ideas

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  • Mediterranean Wild Octopus with Smoked Paprika & Potatoes - Hamiltons Fish

    Mediterranean Wild Octopus with Smoked Paprika ...

    Tender wild octopus cooked until soft, then finished with smoked paprika, olive oil and lemon. A simple Mediterranean-inspired recipe that showcases the rich flavour and meaty texture of fresh octopus.

    Mediterranean Wild Octopus with Smoked Paprika ...

    Tender wild octopus cooked until soft, then finished with smoked paprika, olive oil and lemon. A simple Mediterranean-inspired recipe that showcases the rich flavour and meaty texture of fresh octopus.

  • Cullen Skink - Hamiltons Fish

    Cullen Skink

    A classic Cullen Skink recipe sized perfectly for two, made with our undyed Natural Smoked Haddock. Creamy, warming and full of flavour — a traditional Scottish soup that’s simple to...

    Cullen Skink

    A classic Cullen Skink recipe sized perfectly for two, made with our undyed Natural Smoked Haddock. Creamy, warming and full of flavour — a traditional Scottish soup that’s simple to...

  • Whole Roasted Plaice with Lemon and Herbs - Hamiltons Fish

    Whole Roasted Plaice with Lemon and Herbs

    This no-fuss recipe brings out the best in whole plaice — roasted with lemon, herbs and olive oil for a fresh and flavourful dinner ready in 20 minutes.

    Whole Roasted Plaice with Lemon and Herbs

    This no-fuss recipe brings out the best in whole plaice — roasted with lemon, herbs and olive oil for a fresh and flavourful dinner ready in 20 minutes.

  • Pan-Fried Dover Sole with Pul Biber Butter - Hamiltons Fish

    Pan-Fried Dover Sole with Pul Biber Butter

    This simple Dover Sole dish is pan-fried to perfection and drizzled with pul biber butter — a rich, gently spiced chilli butter that adds instant flavour.  

    Pan-Fried Dover Sole with Pul Biber Butter

    This simple Dover Sole dish is pan-fried to perfection and drizzled with pul biber butter — a rich, gently spiced chilli butter that adds instant flavour.  

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