Sublime No. 8 Red Chilli, Smoked Salt & Lime Butter (90g)
Sublime No. 8 Red Chilli, Smoked Salt & Lime Butter (90g)
Or pick a later date at checkout. Free weekday delivery over £60
Couldn't load pickup availability

Product Description
Red chilli, smoked salt and lime in a grass-fed British butter. Bold enough to make a difference, balanced enough not to overpower. Sublime No. 8 is one of those things that improves almost everything it touches, with a warmth and acidity that suits fish and seafood particularly well.
Melt over grilled mackerel or sardines straight from the barbecue, use as a baste for whole fish in the oven, dot over scallops in the half shell before grilling, or stir through rice and vegetables for a quick, flavourful result. The smoked salt adds a quiet depth that sits underneath the chilli and lime without competing with them.
Made by Sublime Butter in London using Red Tractor certified cream from high-welfare Jersey cows. A 90g pack is compact but goes a long way.
Product Information
Storage, Allergens & Ingredients
Allergen Information:
Contains MILK
Ingredients:
Unsalted butter 85.1% (MILK), lime juice 6.4%, red chilli 4.3%, smoked paprika, garlic, smoked salt 1%, pink Himalayan salt.
Nutritional Information
Delivery & Collection
Delivery (DPD): Delivery (DPD): £4.95 on orders under £60, with free weekday delivery over £60. Upgrade to by 1pm delivery from £2.95, or choose Saturday delivery from £2.95. Delivered with full tracking and a 1-hour delivery slot. More info
Click & Collect: Free from Bovey Tracey or Launceston. More info
Choose your delivery or collection day at checkout.
Frequently Asked Questions
What is Sublime Butter No. 8?
Sublime No. 8 is a flavoured butter made with grass-fed British butter, red chilli, lime juice, smoked salt and smoked paprika. It is made in small batches by Sublime Butter in London using Red Tractor certified cream.
What does Sublime No. 8 pair well with?
It pairs naturally with oily fish such as mackerel and sardines, scallops, grilled shellfish, steak and rice dishes. The chilli and lime profile works particularly well with fish cooked on the barbecue or grill.
How should I use Sublime No. 8 Red Chilli, Smoked Salt and Lime Butter?
Use it straight from the pack. Melt over grilled fish or scallops, use as a basting butter for fish in the oven, stir through cooked rice or vegetables, or dot over shellfish before grilling. It softens quickly at room temperature.
How should Sublime Butter be stored?
Keep refrigerated. Once opened, use within the time stated on the packaging. Suitable for vegetarians. Contains milk.
From Order to Delivery
Select your seafood online
Choose your delivery day
Prepared fresh to order
Delivered on your chosen day
More from the Pantry
-
Cornish Sea Salt Original Sea Salt Flakes (225g)
Vendor:Cornish Sea Salt Co.Regular price £3.45Regular priceSale price £3.45 -
Sublime No. 5 Garlic and Herb Butter (90g)
Vendor:Sublime ButterRegular price £4.95Regular priceSale price £4.95 -
Currently unavailableGodminster Black Truffle Howling Hound Cheddar (200g)
Vendor:GodminsterRegular price £9.58Regular priceSale price £9.58Currently unavailable -
Creamy Tartare Sauce (160g)
Vendor:TracklementsRegular price £3.70Regular priceSale price £3.70 -
Cradoc’s Gluten Free Cheddar & Chives Crackers (80g)
Vendor:Cradoc'sRegular price £3.95Regular priceSale price £3.95 -
Smoked Trout in Extra Virgin Olive Oil (120g)
Vendor:Sea SistersRegular price £11.95Regular priceSale price £11.95