• Hot Smoked Salmon on a slate background, from Hamiltons Fish
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Hot Smoked Salmon

Hot Smoked Salmon

£8.95
£8.95
£5.97 100g
Special Offer Currently Unavailable
Pack Size

Rich, flaky hot smoked salmon, gently kiln roasted for a deep, savoury flavour.

🗓️ Choose your delivery date at checkout. UK delivery £4.95 – free on orders over £60.
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
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ALWAYS FRESH

ALWAYS FRESH

PREMIUM QUALITY

PREMIUM QUALITY

SUSTAINABLY SOURCED

SUSTAINABLY SOURCED

HIGH IN PROTEIN

HIGH IN PROTEIN

Hot Smoked Salmon is prepared in our award-winning smokehouse, where premium Atlantic salmon is kiln roasted over oak to create a rich, savoury flavour and beautifully flaky texture. Each portion weighs approximately 150g, perfect for one as a main course, and is freshly prepared to order and never previously frozen. Each fillet arrives with a minimum 5-day use-by date and is suitable for home freezing.

Why it’s special: Our salmon is responsibly farmed in Scotland and the Faroe Islands, sourced from trusted high-welfare farms known for excellent environmental and quality standards. Each fillet is smoked in small batches using traditional methods for a balanced, clean smoke and consistent quality in every piece.

Quality & versatility: With its firm texture and deep oak-smoked flavour, hot smoked salmon is naturally rich in protein and omega-3. Perfect served warm or cold, enjoy it on its own, flaked into salads, stirred through pasta, or as part of a sharing platter.

Serving inspiration: Pair with buttered new potatoes and dill, toss through a creamy linguine, or serve chilled with lemon and crusty bread for a simple but elegant meal.

Also available: Hot Smoked Trout, Fresh Salmon Portions and Flavoured Salmon Portions.

Product Origin & Details

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Scientific Name: Salmo salar

Wild or Farmed: FARMED

Catch Area: North Atlantic (Scotland & Faroe Islands)

Catch Type: FARMED

Country of Origin: United Kingdom

Storage, Allergens & Ingredients

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Storage Guidance:
This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.

Allergen Information:
CONTAINS FISH. Produced in an environment that handles CRUSTACEANS, MOLLUSCS & MILK.

Ingredients:
Salmon (FISH), Salt.

Product Warning:
May contain bones

Suitable for Freezing: YES

Nutritional Information

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Typical values per 100g

Energy: 186 kcal / 778 kJ
Fat: 8.8g
- of which saturates: 1.94g
Carbohydrate: 1.3g
- of which sugars: 1.3g
Protein: 25.4g
Salt: 2.12g

Delivery & Collection

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UK Delivery (DPD): £4.95 on orders under £60, free over £60. Delivered Wed-Sat with full tracking and a 1-hour delivery slot.

Click & Collect: Free from Bovey Tracey or Launceston.

Choose your delivery or collection day at checkout.

Recent Reviews

4.92 ★ (925)
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Frequently Asked Questions

What is Hot Smoked Salmon?

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Hot Smoked Salmon is salmon that has been cured and smoked at a higher temperature, which gently cooks the fish while infusing it with a rich smoky flavour. This gives the salmon a firm, flaky texture that is different from traditional cold smoked salmon.

Is Hot Smoked Salmon ready to eat?

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Yes. Hot Smoked Salmon is fully cooked during the smoking process and is ready to eat. It can be enjoyed cold in salads and sandwiches or gently warmed if preferred.

Where does the salmon for your Hot Smoked Salmon come from?

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The salmon used for our Hot Smoked Salmon is sourced from high-quality farms in Scotland or the Faroe Islands. The fish arrive whole to us in Devon, where they are prepared and smoked in our smokehouse.

Where is your Hot Smoked Salmon smoked?

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Our Hot Smoked Salmon is smoked in our award-winning smokehouse in Devon, where traditional smoking methods are used to develop its distinctive flavour.

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