Hot Smoked Salmon
Hot Smoked Salmon
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UK delivery £4.95 - free on orders over £60
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Product Description
Rich, flaky and ready to eat straight from the pack, hot smoked salmon is one of the most versatile things you can have in the fridge. Smoked in house over hardwood until fully cooked through, it has a deeper, more robust flavour than cold smoked salmon and a tender, yielding texture that flakes easily.
Eat it as it comes with good bread and a little crème fraîche, flake it through a warm salad or pasta, fold it into scrambled eggs, or use it to top a blini or potato cake. It needs no further cooking and suits both casual lunches and more considered entertaining. The smokiness is present but not overpowering, letting the quality of the salmon come through.
Our hot smoked salmon is made from fresh salmon sourced from high-welfare farms in Scotland and the Faroe Islands, smoked to order in house by our team. With nothing sitting in stock, it is sent out fresh on your chosen delivery day. Always fresh and never previously frozen, so you can freeze it at home if needed.
Serve simply flaked over a warm salad with horseradish crème fraîche, or alongside scrambled eggs and toasted sourdough.
Product Information
Product Origin & Details
Scientific Name: Salmo salar
Wild or Farmed: FARMED
Catch Area: North Atlantic (Scotland & Faroe Islands)
Catch Type: FARMED
Country of Origin: United Kingdom
Storage, Allergens & Ingredients
Storage Guidance:
This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.
Allergen Information:
CONTAINS FISH. Produced in an environment that handles CRUSTACEANS, MOLLUSCS & MILK.
Ingredients:
Salmon (FISH), Salt.
Product Warning:
May contain bones
Suitable for Freezing: YES
Nutritional Information
Energy: 186 kcal / 778 kJ
Fat: 8.8g
- of which saturates: 1.94g
Carbohydrate: 1.3g
- of which sugars: 1.3g
Protein: 25.4g
Salt: 2.12g
Frequently Asked Questions
What is Hot Smoked Salmon?
Hot Smoked Salmon is salmon that has been cured and smoked at a higher temperature, which gently cooks the fish while infusing it with a rich smoky flavour. This gives the salmon a firm, flaky texture that is different from traditional cold smoked salmon.
Is Hot Smoked Salmon ready to eat?
Yes. Hot Smoked Salmon is fully cooked during the smoking process and is ready to eat. It can be enjoyed cold in salads and sandwiches or gently warmed if preferred.
Where does the salmon for your Hot Smoked Salmon come from?
The salmon used for our Hot Smoked Salmon is sourced from high-quality farms in Scotland or the Faroe Islands. The fish arrive whole to us in Devon, where they are prepared and smoked in our smokehouse.
Where is your Hot Smoked Salmon smoked?
Our Hot Smoked Salmon is smoked in our award-winning smokehouse in Devon, where traditional smoking methods are used to develop its distinctive flavour.
From Order to Delivery
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Prepared fresh to order
