Wild Haddock Fillets are a British classic, landed fresh at Brixham Fish Market and also sourced from the rich waters of the North Sea. With their delicate white flesh and mild, slightly sweet flavour, they remain a favourite across the UK.
Why it’s special: Our haddock is prepared to order by skilled fishmongers, ensuring exceptional freshness and quality. Always never previously frozen, it delivers the clean taste and flaky texture that makes it so popular.
Quality & versatility: Naturally lean and tender, haddock is perfect for traditional dishes such as fish and chips, as well as lighter meals like oven-baked fillets or steamed portions.
Serving inspiration: Enjoy coated in golden batter with chunky chips, or bake simply with lemon, herbs, and butter for a healthier midweek supper.
Product Origin & Details
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Scientific Name: Melanogrammus aeglefinus
Wild or Farmed: WILD
Catch Area: North East Atlantic (Brixham FAO27)
Catch Type: Trawled
Country of Origin: United Kingdom
Storage, Allergens & Ingredients
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Storage Guidance:
This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.
Allergen Information:
CONTAINS FISH. Produced in an environment that handles CRUSTACEANS, MOLLUSCS & MILK
Ingredients:
100% Haddock
Product Warning:
May contain bones
Suitable for Freezing: YES
Nutritional Information
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Energy: 75 kcal / 317 kJ
Fat: 0.4g
- of which saturates: 0.09g
Carbohydrate: 0g
- of which sugars: 0g
Protein: 17.8g
Salt: 0.17g
Delivery & Collection
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UK Delivery (DPD): £4.95 on orders under £60, free over £60. Delivered Wed-Sat with full tracking and a 1-hour delivery slot.
Click & Collect: Free from Bovey Tracey or Launceston.
Choose your delivery or collection day at checkout.
Frequently Asked Questions
What does Fresh Wild Haddock taste like?
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Fresh Wild Haddock Fillets have delicate white flesh with a mild, slightly sweet flavour. The fish has a soft, flaky texture and is one of the most popular choices for traditional fish dishes.
What is the best way to cook Fresh Wild Haddock Fillets?
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Fresh Wild Haddock Fillets are very versatile and can be pan fried, grilled, baked or battered and fried. They are particularly popular for classic dishes such as fish and chips or fish pie.
Where is your Fresh Wild Haddock sourced from?
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Our Fresh Wild Haddock Fillets are sourced either through Brixham Fish Market or from the North Sea, depending on where the best quality fish are being landed.
Do Fresh Wild Haddock Fillets contain bones?
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Our fishmongers carefully prepare Fresh Wild Haddock Fillets, but as with all fresh fish, occasional natural bones may remain. It is always worth checking the fillets before cooking.



