Sublime No. 19 Béarnaise Butter (90g)
Sublime No. 19 Béarnaise Butter (90g)
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Product Description
Béarnaise is one of the great French sauces, and one of the more demanding to make at home. Sublime No. 19 takes its essential character, tarragon, tarragon vinegar, lemon and bay, and sets it in grass-fed British butter, giving you the flavour without the effort. Aromatic, slightly acidic and quietly rich.
Melt over megrim sole or flat fish straight from the pan, spoon over monkfish portions before they finish in the oven, or dot over scallops in the half shell before grilling. The tarragon gives it a distinctive anise note that lifts white fish particularly well, and the vinegar provides the acidity that makes béarnaise so good alongside rich, buttery seafood.
Made by Sublime Butter in London using Red Tractor certified cream from high-welfare Jersey cows. A 90g pack goes further than you might expect.
Product Information
Storage, Allergens & Ingredients
Allergen Information:
Contains MILK
Ingredients:
Unsalted butter 92.2% (contains milk), tarragon vinegar, tarragon, sea salt, lemon juice, bay leaves, pink Himalayan salt, white pepper
Nutritional Information
Delivery & Collection
Delivery (DPD): Delivery (DPD): £4.95 on orders under £60, with free weekday delivery over £60. Upgrade to by 1pm delivery from £2.95, or choose Saturday delivery from £2.95. Delivered with full tracking and a 1-hour delivery slot. More info
Click & Collect: Free from Bovey Tracey or Launceston. More info
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Frequently Asked Questions
What is Sublime Butter No. 19?
Sublime No. 19 is a béarnaise flavoured butter made with grass-fed British butter, tarragon, tarragon vinegar, lemon juice and bay leaves. It captures the essential flavour of the classic French sauce in a butter that is ready to use straight from the pot. Made in small batches by Sublime Butter in London using Red Tractor certified cream from high-welfare Jersey cows.
What does Sublime No. 19 pair well with?
It pairs well with flat fish such as megrim sole and plaice, monkfish, scallops and other shellfish. The tarragon and vinegar profile also works well with chicken and steak if you want to use it more widely.
How should I use Sublime No. 19 Béarnaise Butter?
Use it straight from the pack. Melt over fish straight from the pan, spoon over portions before finishing in the oven, or dot over scallops before grilling. It softens quickly at room temperature and can also be sliced from cold directly onto hot food.
How should Sublime Butter be stored?
Keep refrigerated. Once opened, use within the time stated on the packaging. Suitable for vegetarians. Contains milk.
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