Wild Brill is a prized British fish, admired for its delicate flavour, fine texture, and natural elegance on the plate. Landed fresh at Brixham and prepared to order, it is always delivered in perfect condition and never previously frozen.
Why it’s special: Sourced daily from the renowned Brixham Fish Market auction, Wild Brill is a seasonal delicacy prized by chefs for its quality and versatility. As these fish vary naturally in size, your order will contain one fish within your chosen weight range, prepared to your preference.
Quality & versatility: Brill has a subtle, refined flavour and a tender yet firm texture, making it a favourite among chefs. It performs beautifully when roasted, pan-fried, or grilled, pairing effortlessly with butter-based sauces, fresh herbs, and citrus.
Serving inspiration: For a simple yet elegant dish, pan-fry fillets with butter and capers, or roast whole with seasonal vegetables and a splash of white wine for a showstopping centrepiece.
Product Origin & Details
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Scientific Name: Scophthalmus rhombus
Wild or Farmed: WILD
Catch Area: North East Atlantic (Brixham, FAO27)
Catch Type: Trawled
Country of Origin: United Kingdom
Storage, Allergens & Ingredients
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Storage Guidance:
This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.
Allergen Information:
CONTAINS FISH. Produced in an environment that handles CRUSTACEANS, MOLLUSCS & MILK
Ingredients:
100% Brill
Product Warning:
May contain bones
Suitable for Freezing: YES
Nutritional Information
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Energy: 95 kcal / 398 kJ
Fat: 1.8g
- of which saturates: 0.45g
Carbohydrate: 0g
- of which sugars: 0g
Protein: 20.0g
Salt: 0.10g
Delivery & Collection
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UK Delivery (DPD): £4.95 on orders under £60, free over £60. Delivered Wed-Sat with full tracking and a 1-hour delivery slot.
Click & Collect: Free from Bovey Tracey or Launceston.
Choose your delivery or collection day at checkout.
Frequently Asked Questions
What does Fresh Wild Brill taste like?
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Fresh Wild Brill has firm white flesh with a delicate, slightly sweet flavour. It is closely related to turbot and is highly regarded for its refined taste and excellent texture.
What is the best way to cook Fresh Wild Brill?
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Fresh Wild Brill is excellent when pan fried, grilled or gently roasted. The firm flesh holds together well during cooking and pairs beautifully with simple ingredients such as butter, lemon and fresh herbs.
Where is your Fresh Wild Brill sourced from?
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Our Fresh Wild Brill is sourced through Brixham Fish Market, where our buyers select fish from the daily auction landed by boats working the South West coast.
Does Fresh Wild Brill contain bones?
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As Fresh Wild Brill is a natural flat fish, bones are present depending on how the fish is prepared. When cooked on the bone, the bones help enhance flavour and can easily be removed when serving.



