A traditional favourite with a clean, slightly sweet flavour and flaky white flesh. Our haddock is sourced from Brixham or the North Sea and prepared fresh to order.
Tender wild octopus cooked until soft, then finished with smoked paprika, olive oil and lemon. A simple Mediterranean-inspired recipe that showcases the rich flavour and meaty texture of fresh octopus.
Tender wild octopus cooked until soft, then finished with smoked paprika, olive oil and lemon. A simple Mediterranean-inspired recipe that showcases the rich flavour and meaty texture of fresh octopus.
A classic Cullen Skink recipe sized perfectly for two, made with our undyed Natural Smoked Haddock. Creamy, warming and full of flavour — a traditional Scottish soup that’s simple to...
A classic Cullen Skink recipe sized perfectly for two, made with our undyed Natural Smoked Haddock. Creamy, warming and full of flavour — a traditional Scottish soup that’s simple to...
This no-fuss recipe brings out the best in whole plaice — roasted with lemon, herbs and olive oil for a fresh and flavourful dinner ready in 20 minutes.
This no-fuss recipe brings out the best in whole plaice — roasted with lemon, herbs and olive oil for a fresh and flavourful dinner ready in 20 minutes.
This simple Dover Sole dish is pan-fried to perfection and drizzled with pul biber butter — a rich, gently spiced chilli butter that adds instant flavour.
This simple Dover Sole dish is pan-fried to perfection and drizzled with pul biber butter — a rich, gently spiced chilli butter that adds instant flavour.