Wild Plaice is a classic British flatfish, prized for its delicate flavour and soft, flaky flesh. Landed fresh through Brixham Fish Market, it is prepared to order and delivered in perfect condition, never previously frozen.
Why it’s special: Selected at the Brixham Market auction, our plaice is sourced from day boats fishing the South West coast. Its characteristic orange-spotted skin and light, subtle taste make it a favourite with both chefs and home cooks.
Quality & versatility: With its fine-textured flesh and mild flavour, plaice is ideal for quick, simple cooking methods. It performs beautifully when pan-fried, grilled, or baked, and pairs well with fresh herbs, lemon, and butter.
Serving inspiration: Pan-fry whole plaice in butter and capers for a classic dish, or bake with lemon and seasonal vegetables for a light, healthy meal.
Product Origin & Details
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Scientific Name: Pleuronectes platessa
Wild or Farmed: WILD
Catch Area: North East Atlantic (Brixham FAO27)
Catch Type: Trawled
Country of Origin: United Kingdom
Storage, Allergens & Ingredients
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Storage Guidance:
This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.
Allergen Information:
CONTAINS FISH. Produced in an environment that handles CRUSTACEANS, MOLLUSCS & MILK.
Ingredients:
100% Plaice
Product Warning:
May contain bones.
Suitable for Freezing: YES
Nutritional Information
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Energy: 76 kcal / 323 kJ
Fat: 1.2g
- of which saturates: 0.22g
Carbohydrate: 0g
- of which sugars: 0g
Protein: 16.4g
Salt: 0.37g
Delivery & Collection
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UK Delivery (DPD): £4.95 on orders under £60, free over £60. Delivered Wed-Sat with full tracking and a 1-hour delivery slot.
Click & Collect: Free from Bovey Tracey or Launceston.
Choose your delivery or collection day at checkout.
Frequently Asked Questions
What does Fresh Wild Plaice taste like?
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Fresh Wild Plaice has delicate white flesh with a mild, slightly sweet flavour. It is one of the most popular flat fish in Britain and is prized for its tender texture when cooked.
What is the best way to cook Fresh Wild Plaice?
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Fresh Wild Plaice is excellent when pan fried, grilled or lightly floured and fried in butter. Simple cooking helps highlight the delicate flavour of the fish, often served with lemon and parsley.
Where is your Fresh Wild Plaice sourced from?
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Our Fresh Wild Plaice is sourced through Brixham Fish Market, where our buyers select fish from the daily auction landed by boats working the South West coast.
Does Fresh Wild Plaice contain bones?
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As Fresh Wild Plaice is a natural flat fish, bones are present depending on how the fish is prepared. If cooked on the bone, the bones help add flavour and can be easily removed when serving.


