Fresh Wild Plaice
Fresh Wild Plaice
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UK delivery £4.95 - free on orders over £60
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Our Fresh Fish Guarantee
- Never previously frozen
- Sourced to order for your chosen delivery day
- Prepared fresh by our fishmongers on the day of dispatch

Product Description
Sweet, delicate and with a soft, fine texture, plaice is one of the most recognisable flat fish in British waters. Its distinctive orange-spotted skin and clean, mild flavour have made it a British favourite for generations.
Cook whole on the bone for the best flavour, basted in butter as it roasts, or pan-fry the fillets for a quick, light supper. The flesh is tender and cooks quickly, making it one of the more straightforward flat fish to prepare at home. It suits simple seasoning and classic accompaniments without needing much more.
Our plaice is sourced through Brixham Fish Market, landed fresh from the South West coast. Prepared to order by our fishmongers, with nothing sitting in stock, and sent out fresh on your chosen delivery day. Always fresh and never previously frozen, so you can freeze it at home if needed.
Try it in our Whole Roasted Plaice with Lemon and Herbs.
Product Information
Product Origin & Details
Scientific Name: Pleuronectes platessa
Wild or Farmed: WILD
Catch Area: North East Atlantic (Brixham FAO27)
Catch Type: Trawled
Country of Origin: United Kingdom
Storage, Allergens & Ingredients
Storage Guidance:
This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.
Allergen Information:
CONTAINS FISH. Produced in an environment that handles CRUSTACEANS, MOLLUSCS & MILK.
Ingredients:
100% Plaice
Product Warning:
May contain bones.
Suitable for Freezing: YES
Nutritional Information
Energy: 76 kcal / 323 kJ
Fat: 1.2g
- of which saturates: 0.22g
Carbohydrate: 0g
- of which sugars: 0g
Protein: 16.4g
Salt: 0.37g
Frequently Asked Questions
What does Fresh Wild Plaice taste like?
Fresh Wild Plaice has delicate white flesh with a mild, slightly sweet flavour. It is one of the most popular flat fish in Britain and is prized for its tender texture when cooked.
What is the best way to cook Fresh Wild Plaice?
Fresh Wild Plaice is excellent when pan fried, grilled or lightly floured and fried in butter. Simple cooking helps highlight the delicate flavour of the fish, often served with lemon and parsley.
Where is your Fresh Wild Plaice sourced from?
Our Fresh Wild Plaice is sourced through Brixham Fish Market, where our buyers select fish from the daily auction landed by boats working the South West coast.
Does Fresh Wild Plaice contain bones?
As Fresh Wild Plaice is a natural flat fish, bones are present depending on how the fish is prepared. If cooked on the bone, the bones help add flavour and can be easily removed when serving, if filleted is selected then the large bones are all removed.
From Order to Delivery
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