Wild Turbot is often regarded as the king of flatfish, prized for its delicate flavour, firm texture, and natural elegance on the plate. Landed fresh through Brixham Fish Market, it is prepared to order and delivered in perfect condition, never previously frozen.
Why it’s special: Sourced daily through Brixham Fish Market, our turbot is selected for exceptional quality and freshness. As these fish vary naturally in size, your order will contain one fish within your chosen weight range, prepared to your preference. Each fish is freshly prepared by our skilled fishmongers and never previously frozen.
Quality & versatility: With its firm white flesh and refined flavour, turbot is a favourite in fine dining. It lends itself beautifully to roasting, steaming, or pan-frying, pairing well with buttery sauces, citrus, and seasonal vegetables.
Serving inspiration: Roast whole with lemon, garlic, and thyme for a showstopping centrepiece, or steam gently and serve with a classic beurre blanc for a restaurant-quality dish at home.
Product Origin & Details
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Scientific Name: Scophthalmus maximus
Wild or Farmed: WILD
Catch Area: North East Atlantic (Brixham FAO27)
Catch Type: Trawled
Country of Origin: United Kingdom
Storage, Allergens & Ingredients
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Storage Guidance:
This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.
Allergen Information:
CONTAINS FISH. Produced in an environment that handles CRUSTACEANS, MOLLUSCS & MILK
Ingredients:
100% Turbot
Product Warning:
May contain bones
Suitable for Freezing: YES
Nutritional Information
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Energy: 95 kcal / 398 kJ
Fat: 1.8g
- of which saturates: 0.45g
Carbohydrate: 0g
- of which sugars: 0g
Protein: 20.0g
Salt: 0.10g
Delivery & Collection
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UK Delivery (DPD): £4.95 on orders under £60, free over £60. Delivered Wed-Sat with full tracking and a 1-hour delivery slot.
Click & Collect: Free from Bovey Tracey or Launceston.
Choose your delivery or collection day at checkout.
Frequently Asked Questions
What does Fresh Wild Turbot taste like?
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Fresh Wild Turbot is considered one of the finest flat fish available. It has firm white flesh with a delicate, slightly sweet flavour and a rich texture that holds together beautifully when cooked.
What is the best way to cook Fresh Wild Turbot?
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Fresh Wild Turbot is excellent when pan fried, roasted or grilled. Because the fish has such a refined flavour, simple cooking with butter, lemon and herbs allows the natural quality of the fish to shine.
Where is your Fresh Wild Turbot sourced from?
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Our Fresh Wild Turbot is sourced through Brixham Fish Market, where our buyers select high-quality fish from the daily auction, landed by fishing boats working the South West coast.
Does Fresh Wild Turbot contain bones?
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As Fresh Wild Turbot is a natural flat fish, bones are present depending on how the fish is prepared. If purchasing whole or on the bone, the bones help enhance flavour during cooking and can be easily removed when serving.



