A rich, creamy sauce designed specifically for making classic fish pie at home, with balanced seasoning that complements fish without overpowering it.
Smooth and well-rounded, this sauce brings everything together beautifully, coating fish evenly and adding depth while allowing the natural flavour of the seafood to remain the focus.
Ideal for traditional fish pies, it also works well as a base for simple seafood bakes or comforting oven dishes when you want reliable results with minimal effort.
Why we chose it
This is a dependable, well-balanced sauce that pairs naturally with fresh fish. It delivers comfort and flavour without heaviness, making it a practical addition to any seafood-focused kitchen.
Product Origin & Details
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Country of Origin: United Kingdom
Storage, Allergens & Ingredients
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Storage Guidance:
Store in a cool, dry place. Refrigerate after opening and use according to label instructions.
Allergen Information:
CONTAINS MILK & CELERY
Ingredients:
Water, Milk, Onion, Double Cream (14%) (Milk), Celery, Cheddar Cheese (5%) (Milk), Cornflour, Lemon Juice Concentrate, Sunflower Oil, Lemon Zest, Parsley (0.5%), Thyme (0.5%), Salt, Sugar, Vegetable Bouillon Powder (Potato starch, Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, Celery, Garlic), Palm Oil*, Maltodextrin, Spices (Celery Seed, Turmeric, Mace, Nutmeg, White Pepper), Parsley), Garlic Puree, Ground White Pepper *RSPO certified sustainable palm oil.
Delivery & Collection
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UK Delivery (DPD): £4.95 on orders under £60, free over £60. Delivered Wed-Sat with full tracking and a 1-hour delivery slot.
Click & Collect: Free from Bovey Tracey or Launceston.
Choose your delivery or collection day at checkout.
Frequently Asked Questions
What are Potts sauces?
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Potts sauces are premium British cooking sauces made with carefully selected ingredients to help create restaurant-quality dishes at home. They are designed to complement a variety of foods, particularly fish and seafood.
What foods pair well with Potts sauces?
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Potts sauces work beautifully with fish, seafood and shellfish. They can be poured over grilled or baked fish, stirred into seafood pasta, or used to create quick and flavourful sauces for a wide range of dishes.
How are Potts sauces used?
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Potts sauces are very easy to use. Some are ready-to-serve sauces, perfect for adding straight to your meal, while others can be gently heated and poured over fish or seafood to create a rich and flavourful dish.
How should Potts sauces be stored?
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Unopened Potts sauces can be stored in a cool cupboard. Once opened, they should be kept refrigerated and used within the time stated on the jar to maintain the best flavour and quality.



