Wild Whiting Fillets are a traditional British white fish, known for their delicate flavour and flaky texture. Landed fresh through Brixham Fish Market, they are prepared to order and delivered in perfect condition, never previously frozen.
Why it’s special: Selected at the Brixham Market auction, our whiting is sourced from day boats fishing the South West coast. Each fillet is carefully prepared by our skilled fishmongers to ensure outstanding freshness and quality.
Quality & versatility: With its light flavour and tender white flesh, whiting is an excellent alternative to cod or haddock. Naturally lean and high in protein, it is perfect for pan-frying, baking, or using in pies and fishcakes.
Serving inspiration: Pan-fry fillets with butter and parsley for a quick midweek supper, or bake with lemon and seasonal vegetables for a light, healthy meal.
Product Origin & Details
›
Scientific Name: Merlangius merlangus
Wild or Farmed: WILD
Catch Area: North East Atlantic (Brixham FAO27)
Catch Type: Trawled
Country of Origin: United Kingdom
Storage, Allergens & Ingredients
›
Storage Guidance:
This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.
Allergen Information:
CONTAINS FISH. Produced in an environment that handles CRUSTACEANS, MOLLUSCS & MILK
Ingredients:
100% Whiting
Product Warning:
May contain bones
Suitable for Freezing: YES
Nutritional Information
›
Energy: 79 kcal / 334 kJ
Fat: 1.1g
- of which saturates: 0.24g
Carbohydrate: 0g
- of which sugars: 0g
Protein: 18.3g
Salt: 0.22g
Delivery & Collection
›
UK Delivery (DPD): £4.95 on orders under £60, free over £60. Delivered Wed-Sat with full tracking and a 1-hour delivery slot.
Click & Collect: Free from Bovey Tracey or Launceston.
Choose your delivery or collection day at checkout.
Frequently Asked Questions
What does Fresh Wild Whiting taste like?
›
Fresh Wild Whiting Fillets have a delicate flavour with soft, white flakes similar to cod or haddock but slightly lighter. It is a traditional British fish that works beautifully in simple dishes.
What is the best way to cook Fresh Wild Whiting Fillets?
›
Fresh Wild Whiting Fillets are excellent when pan fried, grilled or lightly battered and fried. The delicate flesh cooks quickly and pairs well with simple ingredients such as lemon, butter and herbs.
Where is your Fresh Wild Whiting sourced from?
›
Our Fresh Wild Whiting Fillets are sourced through Brixham Fish Market, where our buyers select fish from the daily auction landed by boats working the South West coast.
Do Fresh Wild Whiting Fillets contain bones?
›
Our fishmongers carefully prepare Fresh Wild Whiting Fillets, but as with all fresh fish, occasional natural bones may remain. It is always worth checking the fillets before cooking.



