Olasagasti Anchovies San Sebastián Style (120g)
Olasagasti Anchovies San Sebastián Style (120g)
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Spain
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Ready to Eat
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Wild
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Product Description
Olasagasti Anchovies San Sebastián Style are hand-prepared with garlic, cayenne pepper and wine vinegar for a mildly spiced Spanish tapa.
Unlike salt-cured anchovies, these offer a different style of anchovy to explore. Olive oil, garlic and a little pepper make them an inviting choice for a relaxed seafood spread.
Serve as a tapa with bread, or add to a sharing plate with other tinned seafood.
Tin weight: 120g
Product Information
Product Origin & Details
Country of Origin: Spain
Storage, Allergens & Ingredients
Allergen Information:
Contains fish (anchovies). Please check the tin for the latest ingredient and allergen information.
Ingredients:
Anchovies (53%), olive oil (45%), a clove of garlic, cayenne pepper, wine vinegar, salt.
Delivery Information
£4.95 on orders under £70, with free weekday delivery on orders over £70. Most orders are sent with DPD, with Royal Mail used for selected Scottish postcodes. Your available courier and delivery options will be shown at checkout based on your location. More info
Please note: DPD drivers may leave your order on your doorstep. We recommend keeping an eye on your delivery tracking or downloading the DPD app to follow your driver in real time. Our insulated packaging is designed to keep everything safely chilled.
Frequently Asked Questions
Are these anchovies salt-cured?
No. The supplier describes these San Sebastián-style anchovies as not salt-cured, prepared instead with olive oil, garlic, cayenne pepper and wine vinegar.
How can I serve it?
Serve as a tapa with bread, or add to a sharing plate with other tinned seafood.
What is the tin weight?
Each tin weighs 120g.
Where is it made?
Country of origin: Spain.
From Order to Delivery
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