Fresh Scallops are a true delicacy of the South West coast, renowned for their sweet flavour and tender texture. Landed fresh through Brixham Fish Market, they are carefully prepared and delivered in perfect condition, never previously frozen. Supplied in 500g tubs, the exact number of scallops will vary depending on size.
Why it’s special: Our scallops are hand-cut from the shell, sourced from trusted divers, trawlers, or dredgers operating in the North East Atlantic. Each scallop is selected for quality and freshness, ensuring the finest eating experience.
Quality & versatility: Naturally sweet and succulent, scallops are ideal for both simple and refined cooking. A 500g tub typically serves 3–4 as a starter or 2–3 as a main, depending on portion size.
Serving inspiration: Pan-sear quickly and serve with pea purée and crispy bacon for a restaurant-style starter, or grill with garlic butter and lemon for a simple but luxurious main.
Product Origin & Details
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Scientific Name: Pecten maximus
Wild or Farmed: WILD
Catch Area: North East Atlantic (Brixham FAO27)
Catch Type: Dived / Trawled / Dredged
Country of Origin: United Kingdom
Storage, Allergens & Ingredients
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Storage Guidance:
This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on the day of delivery and use within 3 months.
Allergen Information:
CONTAINS MOLLUSC. Produced in an environment that handles FISH, CRUSTACEANS & MILK.
Ingredients:
100% Scallops.
Product Warning:
May contain pieces of shell
Suitable for Freezing: YES
Nutritional Information
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Energy: 69 kcal / 289 kJ
Fat: 0.9g
- of which saturates: 0.2g
Carbohydrate: 3.2g
- of which sugars: 0g
Protein: 12.1g
Salt: 0.67g
Delivery & Collection
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UK Delivery (DPD): £4.95 on orders under £60, free over £60. Delivered Wed-Sat with full tracking and a 1-hour delivery slot.
Click & Collect: Free from Bovey Tracey or Launceston.
Choose your delivery or collection day at checkout.
Frequently Asked Questions
Are your Fresh Scallops roe-on or roe-off?
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Our Fresh Scallops are typically supplied with the roe attached, which is the small orange coral alongside the white scallop meat. The roe is perfectly edible and adds additional flavour, though some people prefer to remove it before cooking.
What is the best way to cook Fresh Scallops?
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Fresh Scallops are best cooked quickly over a high heat. A hot pan with a little butter or oil will create a golden crust while keeping the centre tender and sweet. They can also be grilled or served sliced raw in dishes such as carpaccio.
Where are your Fresh Scallops sourced from?
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Our Fresh Scallops are sourced from the North East Atlantic and regularly landed through Brixham Fish Market.
Do Fresh Scallops need cleaning before cooking?
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Our Fresh Scallops are prepared by our fishmongers before dispatch, but it is always worth giving them a quick rinse and checking for any small pieces of shell before cooking.



