• Mushroom, White Wine & Garlic Sauce (250g) on a slate background, from Hamiltons Fish
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Mushroom, White Wine & Garlic Sauce (250g)

Mushroom, White Wine & Garlic Sauce (250g)

£3.75
£3.75
Special Offer Currently Unavailable

A rich, creamy mushroom and white wine sauce, perfect for serving with fish, seafood and pasta dishes.

🗓️ Choose your delivery date at checkout. UK delivery £4.95 – free on orders over £60.
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A smooth, savoury sauce combining white wine, mushroom and garlic, designed to pair naturally with fish and seafood.

Rich without being heavy, this sauce adds depth and warmth while allowing the flavour of the fish to remain the focus. The balance of wine and garlic brings a gentle richness that works well with both delicate and fuller-flavoured fish.

Ideal poured over pan-fried or baked fish, it also suits seafood bakes, fish pies, and simple oven dishes when you want a comforting finish with minimal effort.

Why we chose it

This sauce offers depth and balance without overpowering fresh fish. It delivers richness in a controlled way, making it a versatile option across a wide range of seafood dishes.

Product Origin & Details

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Country of Origin: United Kingdom

Storage, Allergens & Ingredients

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Storage Guidance:
Store in a cool, dry place. Refrigerate after opening and use according to label instructions.

Allergen Information:
CONTAINS MILK & SULPHITES

Ingredients:
Milk, Water, Mushrooms (11%), Cream (Milk) (7%), White Wine (Sulphites) (7%), Onions, Garlic (2%), Cornflour, Sugar, Sunflower Oil, Salt, Dried Porcini Mushrooms, Acidity Regulator: Lactic Acid, Black Pepper.

Delivery & Collection

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UK Delivery (DPD): £4.95 on orders under £60, free over £60. Delivered Wed-Sat with full tracking and a 1-hour delivery slot.

Click & Collect: Free from Bovey Tracey or Launceston.

Choose your delivery or collection day at checkout.

What Customers Say About This Product

4.92 ★ (925)
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Frequently Asked Questions

What are Potts sauces?

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Potts sauces are premium British cooking sauces made with carefully selected ingredients to help create restaurant-quality dishes at home. They are designed to complement a variety of foods, particularly fish and seafood.

What foods pair well with Potts sauces?

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Potts sauces work beautifully with fish, seafood and shellfish. They can be poured over grilled or baked fish, stirred into seafood pasta, or used to create quick and flavourful sauces for a wide range of dishes.

How are Potts sauces used?

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Potts sauces are very easy to use. Some are ready-to-serve sauces, perfect for adding straight to your meal, while others can be gently heated and poured over fish or seafood to create a rich and flavourful dish.

How should Potts sauces be stored?

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Unopened Potts sauces can be stored in a cool cupboard. Once opened, they should be kept refrigerated and used within the time stated on the jar to maintain the best flavour and quality.

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