Collection: Our Monkfish Selection
Known for its firm, meaty texture and subtle flavour, monkfish is a versatile choice for roasting, grilling, or curries. Ours is wild-caught from Brixham and freshly prepared to order.
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Fresh Wild Monkfish Goujons
Regular price From £12.95Regular priceUnit price £5.18/100g -
Fresh Wild Monkfish
Regular price From £12.95Regular priceUnit price £3.70/100g -
Fresh Monkfish Kebab Skewers
Regular price £12.95Regular price
Explore Our Seafood Selection
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All Fresh Fish & Seafood
Explore our full range of fresh fish and seafood with a complete...
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Fish Boxes
Our Fish Boxes collection brings together a handpicked range of fresh seafood...
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White Fish
Our White Fish collection features a versatile range of mild, delicate and...
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Wild Caught Fish & Seafood
Our Wild Caught Fish and Seafood collection features a selection of species...
Recipe Ideas
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Mediterranean Wild Octopus with Smoked Paprika ...
Tender wild octopus cooked until soft, then finished with smoked paprika, olive oil and lemon. A simple Mediterranean-inspired recipe that showcases the rich flavour and meaty texture of fresh octopus.
Mediterranean Wild Octopus with Smoked Paprika ...
Tender wild octopus cooked until soft, then finished with smoked paprika, olive oil and lemon. A simple Mediterranean-inspired recipe that showcases the rich flavour and meaty texture of fresh octopus.
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Cullen Skink
A classic Cullen Skink recipe sized perfectly for two, made with our undyed Natural Smoked Haddock. Creamy, warming and full of flavour — a traditional Scottish soup that’s simple to...
Cullen Skink
A classic Cullen Skink recipe sized perfectly for two, made with our undyed Natural Smoked Haddock. Creamy, warming and full of flavour — a traditional Scottish soup that’s simple to...
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Whole Roasted Plaice with Lemon and Herbs
This no-fuss recipe brings out the best in whole plaice — roasted with lemon, herbs and olive oil for a fresh and flavourful dinner ready in 20 minutes.
Whole Roasted Plaice with Lemon and Herbs
This no-fuss recipe brings out the best in whole plaice — roasted with lemon, herbs and olive oil for a fresh and flavourful dinner ready in 20 minutes.
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Pan-Fried Dover Sole with Pul Biber Butter
This simple Dover Sole dish is pan-fried to perfection and drizzled with pul biber butter — a rich, gently spiced chilli butter that adds instant flavour.
Pan-Fried Dover Sole with Pul Biber Butter
This simple Dover Sole dish is pan-fried to perfection and drizzled with pul biber butter — a rich, gently spiced chilli butter that adds instant flavour.
