Collection: Our Monkfish Selection
Known for its firm, meaty texture and subtle flavour, monkfish is a versatile choice for roasting, grilling, or curries. Ours is wild-caught from Brixham and freshly prepared to order.
-
Fresh Wild Monkfish Goujons
Regular price From £12.95Regular priceUnit price £5.18 per 100g -
Fresh Wild Monkfish
Regular price From £12.95Regular priceUnit price £3.70 per 100g -
Fresh Monkfish Kebab Skewers
Regular price From £12.95Regular priceUnit price per
Explore Our Seafood Selection
-
All Fresh Fish & Seafood
Explore our full range of fresh fish and seafood with a complete...
-
Fish Boxes
Our Fish Boxes collection brings together a handpicked range of fresh seafood...
-
White Fish
Our White Fish collection features a versatile range of mild, delicate and...
-
Wild Caught Fish & Seafood
Our Wild Caught Fish and Seafood collection features a selection of species...
Recipe Ideas
View all-
Mediterranean Wild Octopus with Smoked Paprika & Potatoes
Tender wild octopus cooked until soft, then finished with smoked paprika, olive oil and lemon. A simple Mediterranean-inspired recipe that showcases the rich flavour and meaty texture of fresh octopus.
RecipeMediterranean Wild Octopus with Smoked Paprika & Potatoes
Tender wild octopus cooked until soft, then finished with smoked paprika, olive oil and lemon. A simple Mediterranean-inspired recipe that showcases the rich flavour and meaty texture of fresh octopus.
Recipe -
Cullen Skink
A classic Cullen Skink recipe sized perfectly for two, made with our undyed Natural Smoked Haddock. Creamy, warming and full of flavour — a traditional Scottish soup that’s simple to...
RecipeCullen Skink
A classic Cullen Skink recipe sized perfectly for two, made with our undyed Natural Smoked Haddock. Creamy, warming and full of flavour — a traditional Scottish soup that’s simple to...
Recipe -
Whole Roasted Plaice with Lemon and Herbs
This no-fuss recipe brings out the best in whole plaice — roasted with lemon, herbs and olive oil for a fresh and flavourful dinner ready in 20 minutes.
RecipeWhole Roasted Plaice with Lemon and Herbs
This no-fuss recipe brings out the best in whole plaice — roasted with lemon, herbs and olive oil for a fresh and flavourful dinner ready in 20 minutes.
Recipe -
Pan-Fried Dover Sole with Pul Biber Butter
This simple Dover Sole dish is pan-fried to perfection and drizzled with pul biber butter — a rich, gently spiced chilli butter that adds instant flavour.
RecipePan-Fried Dover Sole with Pul Biber Butter
This simple Dover Sole dish is pan-fried to perfection and drizzled with pul biber butter — a rich, gently spiced chilli butter that adds instant flavour.
Recipe
