Hollandaise Sauce (250g)

Name: Hollandaise Sauce (250g)
Brand: Potts
SKU: POTHOL
Availability: InStock

Hollandaise Sauce (250g)

£3.95

On Offer Currently unavailable

A rich, buttery hollandaise with a gentle lemon tang, perfect for poached salmon, eggs Benedict or steamed vegetables.

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Hollandaise Sauce (250g) £3.95

Product Description

A classic hollandaise sauce, rich and buttery with a gentle lemon tang. Made with real butter and finished with a touch of mustard for depth.

Smooth and well balanced, this sauce pairs naturally with poached salmon, asparagus and eggs Benedict. It is also a good match for steamed white fish or simply poured over new potatoes.

Ideal for serving with poached or grilled salmon, white fish such as cod or haddock, or steamed vegetables. Warm gently before serving rather than boiling, to keep the texture smooth.

Why we chose it

A proper hollandaise made the traditional way, with real butter rather than substitutes. It pairs particularly well with our salmon and white fish, and takes the effort out of one of the trickier classic sauces to make at home.

Product Origin & Details

Country of Origin: United Kingdom

Storage, Allergens & Ingredients

Storage Guidance:
Store in a cool, dry place. Refrigerate after opening and use according to label instructions.

Allergen Information:
Contains MILK

Ingredients:
Water, Butter (13%), Milk, Lemon Juice (from concentrate) (10%), Double Cream, Pasteurised Egg Yolk, Cornflour, Sugar, Dijon Mustard, Salt, White Wine Vinegar.

Delivery Information

£4.95 on orders under £70, with free weekday delivery on orders over £70. Most orders are sent with DPD, with Royal Mail used for selected Scottish postcodes. Your available courier and delivery options will be shown at checkout based on your location. More info

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Frequently Asked Questions

What is hollandaise sauce made from?

Our hollandaise is made with real butter, milk, double cream and egg yolk, finished with a touch of lemon juice and Dijon mustard for depth and tang.

What foods pair well with hollandaise sauce?

Hollandaise pairs naturally with poached salmon, white fish, steamed asparagus and poached eggs. It is the classic finishing touch for eggs Benedict.

How do I serve hollandaise sauce?

Warm it gently before serving rather than bringing it to the boil, to keep the texture smooth. Pour over fish, eggs or vegetables just before serving.

How should hollandaise sauce be stored?

Store unopened in a cool, dry place. Once opened, refrigerate and use within the time stated on the label. Suitable for coeliacs and vegetarians, and contains milk.