Hamiltons Journal
What Fish Are in Season in the UK? A Month-by-M...
⏱️ 6 minute read Eating fish in season is the simplest way to enjoy seafood at its best. Fresher flavour, better value, and more responsible sourcing follow naturally. At Hamiltons...
What Fish Are in Season in the UK? A Month-by-M...
⏱️ 6 minute read Eating fish in season is the simplest way to enjoy seafood at its best. Fresher flavour, better value, and more responsible sourcing follow naturally. At Hamiltons...
What Are Skate Wings? How to Cook a Forgotten C...
Skate is one of the easiest and most rewarding fish to cook, yet most people walk past it. A guide to what skate is, its place in British cooking, and...
What Are Skate Wings? How to Cook a Forgotten C...
Skate is one of the easiest and most rewarding fish to cook, yet most people walk past it. A guide to what skate is, its place in British cooking, and...
What Is Dover Sole? A Guide to Cooking the King...
Dover sole is one of the most prized flat fish in British cooking, often called the king of the soles. At Hamiltons Fish we buy it at Brixham Fish Market...
What Is Dover Sole? A Guide to Cooking the King...
Dover sole is one of the most prized flat fish in British cooking, often called the king of the soles. At Hamiltons Fish we buy it at Brixham Fish Market...
What Is Smoked Haddock? Natural vs Dyed, and Ho...
Natural smoked haddock is cold-smoked and undyed, the way it should be. A guide to what smoked haddock is, how it differs from the bright yellow dyed kind, and how...
What Is Smoked Haddock? Natural vs Dyed, and Ho...
Natural smoked haddock is cold-smoked and undyed, the way it should be. A guide to what smoked haddock is, how it differs from the bright yellow dyed kind, and how...
How to Cook Mackerel
Full of flavour, rich in omega-3 and ready in minutes. A guide to buying, preparing and cooking mackerel, fresh or smoked, and what to serve with it.
How to Cook Mackerel
Full of flavour, rich in omega-3 and ready in minutes. A guide to buying, preparing and cooking mackerel, fresh or smoked, and what to serve with it.
What Is Gurnard?
Once used only as bait, gurnard is now valued for its firm, meaty flesh and mild flavour. A guide to what it is and how to cook it.
What Is Gurnard?
Once used only as bait, gurnard is now valued for its firm, meaty flesh and mild flavour. A guide to what it is and how to cook it.
