Hamiltons Journal

How to Cook Mackerel - Hamiltons Fish

How to Cook Mackerel

Full of flavour, rich in omega-3 and ready in minutes. A guide to buying, preparing and cooking mackerel, fresh or smoked, and what to serve with it.

How to Cook Mackerel

Full of flavour, rich in omega-3 and ready in minutes. A guide to buying, preparing and cooking mackerel, fresh or smoked, and what to serve with it.

What Is Gurnard? - Hamiltons Fish

What Is Gurnard?

Once used only as bait, gurnard is now valued for its firm, meaty flesh and mild flavour. A guide to what it is and how to cook it.

What Is Gurnard?

Once used only as bait, gurnard is now valued for its firm, meaty flesh and mild flavour. A guide to what it is and how to cook it.

How to Cook Mussels at Home - Hamiltons Fish

How to Cook Mussels at Home

Mussels are quick, inexpensive and rewarding. A guide to buying, cleaning and cooking live mussels, with a simple moules mariniere to finish.

How to Cook Mussels at Home

Mussels are quick, inexpensive and rewarding. A guide to buying, cleaning and cooking live mussels, with a simple moules mariniere to finish.

What Is Dressed Crab? A Guide to Brown and White Crab Meat - Hamiltons Fish

What Is Dressed Crab? A Guide to Brown and Whit...

Dressed crab combines sweet white crabmeat with richer brown meat. Learn the difference between white, brown and 50/50 crabmeat, and how best to serve each.

What Is Dressed Crab? A Guide to Brown and Whit...

Dressed crab combines sweet white crabmeat with richer brown meat. Learn the difference between white, brown and 50/50 crabmeat, and how best to serve each.

Hake or Cod - Hamiltons Fish

Hake or Cod

Cod is the white fish everyone knows. Hake deserves the same attention. A guide to how the two compare and how to cook them.

Hake or Cod

Cod is the white fish everyone knows. Hake deserves the same attention. A guide to how the two compare and how to cook them.

Brill or Turbot? How to Tell Them Apart - Hamiltons Fish

Brill or Turbot? How to Tell Them Apart

Brill and turbot are closely related, often confused, and both well worth cooking. A guide to telling them apart and getting the best from each.

Brill or Turbot? How to Tell Them Apart

Brill and turbot are closely related, often confused, and both well worth cooking. A guide to telling them apart and getting the best from each.