Fresh Wild Cuttlefish are landed through Brixham Fish Market and supplied whole, complete with their natural ink. Available in 1kg packs, the exact quantity of fish will depend on size, typically ranging from 1 to 3 cuttlefish per kilo. Always fresh, never previously frozen and prepared to order.
Why it’s special: A close relative of squid, cuttlefish is prized for its firm flesh and rich flavour, making it popular in Mediterranean and Asian cuisine. Sourced from the clear waters of the South West, each fish is carefully selected for quality.
Quality & versatility: With a naturally sweet taste and meaty texture, cuttlefish is perfect for grilling, braising, or slow-cooking in sauces. The ink can also be used to enrich pasta or risotto dishes with a dramatic colour and depth of flavour.
Serving inspiration: Try cuttlefish slow-cooked in a tomato and red wine sauce, or slice into rings for flash-frying with garlic, parsley, and chilli.
Product Origin & Details
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Scientific Name: Sepia officinalis
Wild or Farmed: WILD
Catch Area: North East Atlantic (Brixham FAO27)
Catch Type: Pot or Trawled
Country of Origin: United Kingdom
Storage, Allergens & Ingredients
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Storage Guidance:
This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.
Allergen Information:
CONTAINS MOLLUSC. Produced in an environment that handles FISH, CRUSTACEANS & MILK
Ingredients:
Cuttlefish
Product Warning:
May contain bone or shell
Suitable for Freezing: YES
Nutritional Information
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Energy: 79 kcal / 331 kJ
Fat: 0.7g
- of which saturates: 0.15g
Carbohydrate: 1.4g
- of which sugars: 0g
Protein: 16.0g
Salt: 0.90g
Delivery & Collection
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UK Delivery (DPD): £4.95 on orders under £60, free over £60. Delivered Wed-Sat with full tracking and a 1-hour delivery slot.
Click & Collect: Free from Bovey Tracey or Launceston.
Choose your delivery or collection day at checkout.
Frequently Asked Questions
What does Fresh Wild Cuttlefish taste like?
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Fresh Wild Cuttlefish has a mild, slightly sweet flavour with a firm texture. It is similar to squid but tends to be a little thicker and meatier, making it popular in Mediterranean and Asian cooking.
How should Fresh Wild Cuttlefish be prepared?
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Our Fresh Wild Cuttlefish is sold whole, so it will need to be cleaned before cooking. This typically involves removing the internal organs, ink sac and the cuttlebone before rinsing the fish thoroughly.
What is the best way to cook Fresh Wild Cuttlefish?
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Fresh Wild Cuttlefish can be quickly cooked over high heat or slowly simmered until tender. It works well grilled, stir fried, braised or added to seafood stews.
Where is your Fresh Wild Cuttlefish sourced from?
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Our Fresh Wild Cuttlefish is sourced through Brixham Fish Market, where our buyers select fish from the daily auction landed by boats working the South West coast.



