Dill & Mustard Sauce (140g)
Dill & Mustard Sauce (140g)
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Product Description
A gently tangy dill mustard sauce designed to complement fish and seafood with a balance of warmth, acidity and fresh herb flavour.
Smooth and well balanced, this sauce adds interest without overpowering the fish, combining the richness of mustard with the freshness of dill.
Produced by Tracklements, this award-winning sauce works particularly well with salmon, smoked fish, mackerel, trout and cold seafood dishes.
Why we chose it
This award-winning sauce offers a classic pairing for fish, delivering sharpness and freshness in equal measure. It’s versatile, distinctive and easy to use across a range of seafood dishes.
Product Information
Product Origin & Details
Country of Origin: United Kingdom
Storage, Allergens & Ingredients
Storage Guidance:
Refrigerate after opening.
Allergen Information:
CONTAINS: MUSTARD
Ingredients:
Mustard (43%) (Water, Mustard Seed, Spirit Vinegar, Salt, Turmeric), Sunflower Oil, Honey, Dill (8%), Raw Cane Sugar, Sea Salt.
Frequently Asked Questions
What are Tracklements sauces known for?
Tracklements sauces are award-winning British condiments made using high-quality ingredients and traditional recipes. They are known for their bold flavours and are a popular choice for enhancing a wide range of dishes.
What foods pair well with Tracklements sauces?
Tracklements sauces pair beautifully with seafood, grilled fish, smoked fish and shellfish. They also work well with meats, sandwiches, salads and cheese boards, making them a versatile addition to many meals.
Are Tracklements sauces ready to use?
Yes. Tracklements sauces are ready to use straight from the jar and can be served as a dipping sauce, stirred into recipes or used as a finishing touch for cooked dishes.
How should Tracklements sauces be stored?
Once opened, Tracklements sauces should be kept refrigerated to maintain their flavour and quality. Storing them chilled will help ensure they stay fresh for longer.
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