Fresh Wild Megrim Sole Fillets
Fresh Wild Megrim Sole Fillets
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UK delivery £4.95 - free on orders over £60
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Our Fresh Fish Guarantee
- Never previously frozen
- Sourced to order for your chosen delivery day
- Prepared fresh by our fishmongers on the day of dispatch

Product Description
Delicate, sweet and beautifully understated, wild megrim sole is one of the South West's hidden gems. With fine white flesh and a subtle flavour, it offers much of the elegance of more famous flat fish while remaining wonderfully versatile in the kitchen.
This is a fish that rewards restraint. Pan-fry gently in butter, bake with lemon and herbs, or serve with simple seasonal vegetables. The flesh cooks quickly and flakes delicately, making it an excellent choice for lighter meals and uncomplicated cooking.
Our wild megrim sole fillets are sourced through the Brixham Fish Market auction, where they are landed from the South West coast. They are prepared to order by our fishmongers, with nothing sitting in stock, and sent out fresh on your chosen delivery day. Always fresh and never previously frozen, so you can freeze it at home if needed.
Serve simply with brown butter and capers, or alongside new potatoes and seasonal greens.
Product Information
Product Origin & Details
Scientific Name: Lepidorhombus whiffiagonis
Wild or Farmed: WILD
Catch Area: North East Atlantic (Brixham FAO27)
Catch Type: Trawled
Country of Origin: United Kingdom
Storage, Allergens & Ingredients
Storage Guidance:
This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.
Allergen Information:
CONTAINS FISH. Produced in an environment that handles CRUSTACEANS, MOLLUSCS & MILK.
Ingredients:
Megrim Sole (FISH)
Product Warning:
This product may contain bones
Suitable for Freezing: YES
Frequently Asked Questions
What does megrim sole taste like?
Megrim sole has a delicate flavour and fine white flesh. It is often compared to lemon sole and is prized for its light, elegant texture.
How should I cook megrim sole fillets?
Megrim sole is best pan-fried, baked, or grilled gently. Its delicate flesh pairs beautifully with butter, lemon, herbs, and light sauces.
Are the fillets skinned?
No, our megrim sole fillets are supplied ready to cook with the skin on.
Is this fish fresh or frozen?
Our megrim sole fillets are always delivered fresh and have never been previously frozen.
From Order to Delivery
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