Smoked Mackerel Pate is made in small batches using our hot smoked mackerel, blended to a smooth and creamy texture with a rich, savoury flavour. Perfect as a starter, light lunch, or part of a seafood platter.
Why it’s special: Prepared using our award-winning hot smoked mackerel, this pate is made fresh in-house for exceptional flavour and quality. It is ready to enjoy straight from the pot, spread onto crusty bread, oatcakes, or crackers.
Quality & versatility: With its creamy consistency and smoky depth, this pate is as versatile as it is delicious. Serve as a starter, enjoy as part of a light lunch, or pair with salads and seafood platters.
Serving inspiration: Spread generously on warm sourdough with a squeeze of lemon, or serve alongside a selection of seafood and cheeses for an indulgent grazing board.
Also available: Smoked Salmon Pate and Smoked Trout Pate.
Product Origin & Details
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Scientific Name: Scomber scombrus
Wild or Farmed: Wild
Catch Area: North East Atlantic (Brixham, FAO27)
Catch Type: Line Caught / Trawled
Country of Origin: United Kingdom
Storage, Allergens & Ingredients
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Storage Guidance:
This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.
Allergen Information:
CONTAINS FISH & MILK. Produced in an environment that handles CRUSTACEANS & MOLLUSCS.
Ingredients:
Smoked Mackerel (FISH), cream cheese (MILK), double cream (MILK), lemon juice.
Product Warning:
May contain small bones.
Suitable for Freezing: YES
Delivery & Collection
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UK Delivery (DPD): £4.95 on orders under £60, free over £60. Delivered Wed-Sat with full tracking and a 1-hour delivery slot.
Click & Collect: Free from Bovey Tracey or Launceston.
Choose your delivery or collection day at checkout.
Frequently Asked Questions
What is Fresh Smoked Mackerel Pâté made from?
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Our Fresh Smoked Mackerel Pâté is made using smoked mackerel, blended with cream cheese, double cream and lemon juice to create a smooth, creamy pâté with a rich smoky flavour.
How should Fresh Smoked Mackerel Pâté be served?
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Fresh Smoked Mackerel Pâté is ready to eat and best served chilled. It is delicious spread on crackers, toasted bread or oatcakes and works well as a starter or as part of a seafood platter.
Where is the mackerel used in your Fresh Smoked Mackerel Pâté smoked?
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The mackerel used in our Fresh Smoked Mackerel Pâté is traditionally smoked in our smokehouse in Devon, giving the fish its rich flavour before it is blended into pâté.
What foods pair well with Fresh Smoked Mackerel Pâté?
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Fresh Smoked Mackerel Pâté pairs beautifully with crackers, crusty bread, cucumber or a squeeze of lemon. It also works well alongside salads or as part of a grazing board.



