• Smoked Fish Pate on a slate background, from Hamiltons Fish
  • Smoked Fish Pate on a slate background, from Hamiltons Fish
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Fresh Smoked Trout Pate

Fresh Smoked Trout Pate

£8.95
£8.95
£5.97 100g
Special Offer Currently Unavailable
Pot Size

Delicious smoked trout pâté - made in-house, creamy and delicate. Ready to enjoy.

🗓️ Choose your delivery date at checkout. UK delivery £4.95 – free on orders over £60.
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
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ALWAYS FRESH

ALWAYS FRESH

PREMIUM QUALITY

PREMIUM QUALITY

SUSTAINABLY SOURCED

SUSTAINABLY SOURCED

HIGH IN PROTEIN

HIGH IN PROTEIN

Smoked Trout Pate is made in small batches using our delicately hot smoked trout, blended to a smooth, creamy texture with a light, elegant flavour. Perfect as a starter, light lunch, or part of a seafood platter.

Why it’s special: Prepared using our own hot smoked trout, this pate is crafted fresh for exceptional flavour and quality. It is ready to enjoy straight from the tub, spread onto crusty bread, oatcakes, or crackers.

Quality & versatility: With its creamy consistency and refined smoky taste, this pate is versatile and delicious. Serve as a starter, enjoy as part of a light lunch, or pair with salads and seafood platters.

Serving inspiration: Spread generously on toasted sourdough with lemon zest, or serve as part of a smoked fish board alongside cheeses and pickles.

Also available: Smoked Mackerel Pate and Smoked Salmon Pate.

Product Origin & Details

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Scientific Name: Oncorhynchus mykiss

Wild or Farmed: FARMED

Catch Area: United Kingdom

Catch Type: FARMED

Country of Origin: United Kingdom

Storage, Allergens & Ingredients

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Storage Guidance:
This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.

Allergen Information:
CONTAINS FISH & MILK. Produced in an environment that handles CRUSTACEANS & MOLLUSCS.

Ingredients:
Hot Smoked Trout (FISH), cream cheese (MILK), double cream (MILK), lemon juice.

Product Warning:
May contain small bones.

Suitable for Freezing: YES

Delivery & Collection

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UK Delivery (DPD): £4.95 on orders under £60, free over £60. Delivered Wed-Sat with full tracking and a 1-hour delivery slot.

Click & Collect: Free from Bovey Tracey or Launceston.

Choose your delivery or collection day at checkout.

Recent Reviews

4.92 ★ (925)
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Frequently Asked Questions

What is Fresh Smoked Trout Pâté made from?

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Our Fresh Smoked Trout Pâté is made using our own hot smoked trout, blended with cream cheese, double cream and lemon juice to create a smooth, creamy pâté with a delicate smoky flavour.

How should Fresh Smoked Trout Pâté be served?

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Fresh Smoked Trout Pâté is ready to eat and best served chilled. It is delicious spread on crackers, toasted bread or oatcakes and works well as a starter or part of a seafood platter.

Where is the trout used in your Fresh Smoked Trout Pâté prepared?

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The trout used in our Fresh Smoked Trout Pâté is hot smoked in our smokehouse in Devon, where traditional smoking methods are used to develop its distinctive flavour before being blended into pâté.

What foods pair well with Fresh Smoked Trout Pâté?

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Fresh Smoked Trout Pâté pairs beautifully with crackers, crusty bread, cucumber or a squeeze of lemon. It also works well alongside salads or as part of a grazing board.

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