Fresh Smoked Trout Pate

Name: Fresh Smoked Trout Pate
Brand: Hamiltons Fish
SKU: PAT-T
Availability: OutOfStock
Rating: 5.0 (2 reviews)

£8.95

£5.97/100g

Special offer Currently unavailable

Delicious smoked trout pâté - made in-house, creamy and delicate. Ready to enjoy.

Pot Size 150g Pot

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Fresh Smoked Trout Pate £8.95

ALWAYS FRESH

Fresh fish, never previously frozen.
SOURCED TO ORDER

Selected for your chosen delivery day.
PREPARED FRESH

Prepared by our fishmongers on the day of dispatch.
CAREFULLY DELIVERED

Chilled and carefully packed for delivery.

Product Description

Lighter and more delicate than smoked mackerel pâté, this smoked trout pâté has a gentle, clean flavour that suits those who prefer something a little less pronounced. Made in house from our own hot smoked trout, blended with cream cheese, double cream and lemon juice for a smooth, well-balanced finish.

Serve on toasted sourdough or rye bread, spread onto crackers, or offer as part of a sharing board alongside pickles and good bread. The 150g pot serves two comfortably as a starter or four as a light canapé.

Made to order in house by our team using our own hot smoked trout. With nothing sitting in stock, it is sent out fresh on your chosen delivery day. Always fresh and never previously frozen, so you can freeze it at home if needed.

Product Origin & Details

Scientific Name: Oncorhynchus mykiss

Wild or Farmed: FARMED

Catch Area: United Kingdom

Catch Type: FARMED

Country of Origin: United Kingdom

Storage, Allergens & Ingredients

Storage Guidance:
This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.

Allergen Information:
CONTAINS FISH & MILK. Produced in an environment that handles CRUSTACEANS & MOLLUSCS.

Ingredients:
Hot Smoked Trout (FISH), cream cheese (MILK), double cream (MILK), lemon juice.

Product Warning:
May contain small bones.

Suitable for Freezing: YES

Delivery Information

£4.95 on orders under £70, with free weekday delivery on orders over £70. Most orders are sent with DPD, with Royal Mail used for selected Scottish postcodes. Your available courier and delivery options will be shown at checkout based on your location. More info

Choose your delivery day at checkout.

Frequently Asked Questions

What is Fresh Smoked Trout Pâté made from?

Our Fresh Smoked Trout Pâté is made using our own hot smoked trout, blended with cream cheese, double cream and lemon juice to create a smooth, creamy pâté with a delicate smoky flavour.

How should Fresh Smoked Trout Pâté be served?

Fresh Smoked Trout Pâté is ready to eat and best served chilled. It is delicious spread on crackers, toasted bread or oatcakes and works well as a starter or part of a seafood platter.

Where is the trout used in your Fresh Smoked Trout Pâté prepared?

The trout used in our Fresh Smoked Trout Pâté is hot smoked in our smokehouse in Devon, where traditional smoking methods are used to develop its distinctive flavour before being blended into pâté.

What foods pair well with Fresh Smoked Trout Pâté?

Fresh Smoked Trout Pâté pairs beautifully with crackers, crusty bread, cucumber or a squeeze of lemon. It also works well alongside salads or as part of a grazing board.