Smoked Salmon Pate is made in small batches using our delicately hot smoked salmon, blended to a smooth and creamy texture with a refined, savoury flavour. Ideal as a starter, light lunch, or part of a seafood platter.
Why it’s special: Prepared using our own hot smoked salmon, this pate is freshly made for exceptional flavour and quality. It is ready to enjoy straight from the tub, spread onto crusty bread, oatcakes, or crackers.
Quality & versatility: With its creamy consistency and elegant smoky taste, this pate is both versatile and indulgent. Serve as a starter, enjoy as part of a light lunch, or pair with seafood platters and salads.
Serving inspiration: Spread on toasted rye with dill and lemon, or include as part of a smoked fish board alongside cheeses and seasonal accompaniments.
Also available: Smoked Mackerel Pate and Smoked Trout Pate.
Product Origin & Details
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Scientific Name: Salmo salar
Wild or Farmed: FARMED
Catch Area: United Kingdom
Catch Type: FARMED
Country of Origin: United Kingdom
Storage, Allergens & Ingredients
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Storage Guidance:
This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.
Allergen Information:
CONTAINS FISH & MILK. Produced in an environment that handles CRUSTACEANS & MOLLUSCS.
Ingredients:
Hot Smoked Salmon (FISH), cream cheese (MILK), double cream (MILK), lemon juice.
Product Warning:
May contain small bones.
Suitable for Freezing: YES
Delivery & Collection
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UK Delivery (DPD): £4.95 on orders under £60, free over £60. Delivered Wed-Sat with full tracking and a 1-hour delivery slot.
Click & Collect: Free from Bovey Tracey or Launceston.
Choose your delivery or collection day at checkout.
Frequently Asked Questions
What is Fresh Smoked Salmon Pâté made from?
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Our Fresh Smoked Salmon Pâté is made using our own hot smoked salmon, blended with cream cheese, double cream and lemon juice to create a smooth, rich pâté with a delicate smoky flavour.
How should Fresh Smoked Salmon Pâté be served?
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Fresh Smoked Salmon Pâté is ready to eat and best served chilled. It pairs perfectly with crackers, toasted bread or oatcakes and works beautifully as a starter or part of a seafood platter.
Where is the salmon used in your Fresh Smoked Salmon Pâté sourced from?
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The salmon used in our Fresh Smoked Salmon Pâté comes from high-quality salmon sourced from Scotland or the Faroe Islands. The fish is then prepared and hot smoked in our smokehouse in Devon before being made into pâté.
What foods pair well with Fresh Smoked Salmon Pâté?
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Fresh Smoked Salmon Pâté pairs beautifully with crackers, crusty bread, cucumber slices or a squeeze of lemon. It also works well alongside salads or as part of a grazing board.



