Fresh Smoked Salmon Pate
Fresh Smoked Salmon Pate
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UK delivery £4.95 - free on orders over £60
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Product Description
Made in house from our own hot smoked salmon, this pâté has a rich, satisfying depth that sets it apart from the smoked trout and mackerel versions. Blended with cream cheese, double cream and lemon juice, it is smooth, well-rounded and a little more indulgent than the lighter alternatives.
Serve on toasted sourdough, spread generously onto crackers, or offer alongside the other pâtés as part of a sharing board. It also works well as a quick starter with a dressed salad. The 150g pot serves two comfortably as a starter or four as a light canapé.
Made to order in house by our team using our own hot smoked salmon. With nothing sitting in stock, it is sent out fresh on your chosen delivery day. Always fresh and never previously frozen, so you can freeze it at home if needed.
Product Information
Product Origin & Details
Scientific Name: Salmo salar
Wild or Farmed: FARMED
Catch Area: United Kingdom
Catch Type: FARMED
Country of Origin: United Kingdom
Storage, Allergens & Ingredients
Storage Guidance:
This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.
Allergen Information:
CONTAINS FISH & MILK. Produced in an environment that handles CRUSTACEANS & MOLLUSCS.
Ingredients:
Hot Smoked Salmon (FISH), cream cheese (MILK), double cream (MILK), lemon juice.
Product Warning:
May contain small bones.
Suitable for Freezing: YES
Frequently Asked Questions
What is Fresh Smoked Salmon Pâté made from?
Our Fresh Smoked Salmon Pâté is made using our own hot smoked salmon, blended with cream cheese, double cream and lemon juice to create a smooth, rich pâté with a delicate smoky flavour.
How should Fresh Smoked Salmon Pâté be served?
Fresh Smoked Salmon Pâté is ready to eat and best served chilled. It pairs perfectly with crackers, toasted bread or oatcakes and works beautifully as a starter or part of a seafood platter.
Where is the salmon used in your Fresh Smoked Salmon Pâté sourced from?
The salmon used in our Fresh Smoked Salmon Pâté comes from high-quality salmon sourced from Scotland or the Faroe Islands. The fish is then prepared and hot smoked in our smokehouse in Devon before being made into pâté.
What foods pair well with Fresh Smoked Salmon Pâté?
Fresh Smoked Salmon Pâté pairs beautifully with crackers, crusty bread, cucumber slices or a squeeze of lemon. It also works well alongside salads or as part of a grazing board.
From Order to Delivery
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Prepared fresh to order


