• Smoked Salmon – Sashimi Style on a slate background, from Hamiltons Fish
  • Smoked Salmon Sashimi Style on a slate background, from Hamiltons Fish
  • Smoked Salmon Sashimi Style on a slate background, from Hamiltons Fish
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Smoked Salmon Sides

Smoked Salmon Sides

£49.95
£49.95
£5.00 100g
Special Offer Currently Unavailable
Preparation

A whole side of smoked salmon, delicately prepared for slicing, serving and sharing at home.

🗓️ Choose your delivery date at checkout. UK delivery £4.95 – free on orders over £60.
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
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ALWAYS FRESH

ALWAYS FRESH

PREMIUM QUALITY

PREMIUM QUALITY

SUSTAINABLY SOURCED

SUSTAINABLY SOURCED

HIGH IN PROTEIN

HIGH IN PROTEIN

Smoked Salmon Sides are prepared in our award-winning smokehouse using premium Atlantic salmon, gently oak-smoked to create a silky texture and refined flavour. Each side weighs approximately 900g to 1.1kg, freshly prepared to order and never previously frozen. Each side arrives with a minimum 7-day use-by date and is suitable for home freezing.

Why it’s special: Our salmon is sourced from trusted farms in Scotland and the Faroe Islands, selected for quality and sustainability. Each side is traditionally smoked in small batches, then offered either whole or sliced sashimi-style — giving you the choice between an elegant presentation or convenient ready-to-serve portions.

Quality & versatility: With its smooth texture and delicate flavour, smoked salmon is ideal for both simple and sophisticated dishes. Perfect for festive entertaining, gifting, or enjoying as part of a weekend breakfast or seafood platter.

Serving inspiration: Serve thin slices with lemon and brown bread for a classic pairing, layer with scrambled eggs and chives, or use as part of a luxurious smoked fish board alongside mackerel and trout.

Product Origin & Details

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Scientific Name: Salmo salar

Wild or Farmed: FARMED

Catch Area: Scotland

Catch Type: FARMED

Country of Origin: United Kingdom

Storage, Allergens & Ingredients

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Storage Guidance:
This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.

Allergen Information:
CONTAINS FISH. Produced in an environment that handles CRUSTACEANS, MOLLUSCS & MILK.

Ingredients:
Salmon (FISH), Salt.

Product Warning:
May contain bones

Suitable for Freezing: YES

Nutritional Information

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Typical values per 100g

Energy: 184 kcal / 769 kJ
Fat: 10.1g
- of which saturates: 2.15g
Carbohydrate: 0.5g
- of which sugars: 0.5g
Protein: 22.8g
Salt: 2.96g

Delivery & Collection

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UK Delivery (DPD): £4.95 on orders under £60, free over £60. Delivered Wed-Sat with full tracking and a 1-hour delivery slot.

Click & Collect: Free from Bovey Tracey or Launceston.

Choose your delivery or collection day at checkout.

Recent Reviews

4.92 ★ (925)
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Frequently Asked Questions

How are your Smoked Salmon Sides prepared?

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Our Smoked Salmon Sides are carefully cured and traditionally smoked in our award-winning smokehouse in Devon. Each side is prepared using high-quality salmon to develop a delicate smoky flavour and silky texture.

Where does the salmon for your Smoked Salmon Sides come from?

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The salmon used for our Smoked Salmon Sides is sourced from high-quality farms in Scotland or the Faroe Islands. The fish arrive whole to us in Devon, where we prepare and smoke them using traditional methods.

Are Smoked Salmon Sides ready to eat?

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Yes. Smoked Salmon Sides are fully cured and smoked, so they are ready to eat. They are perfect for serving with bread, crackers, salads or as part of a seafood platter.

Do Smoked Salmon Sides come sliced?

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Yes. Our Smoked Salmon Sides are available either sliced or unsliced. When sliced, we prepare the salmon sashimi style, using straight downward cuts to create thick, even slices that showcase the texture and quality of the fish.

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