• Hot Smoked Salmon Sides on a slate background, from Hamiltons Fish
  • Hot Smoked Salmon Sides on a slate background, from Hamiltons Fish
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Christmas Delivery Available 🎄
Available for delivery up to Wednesday 23 December

Hot Smoked Salmon Sides

Hot Smoked Salmon Sides

£49.95
£49.95
£5.00/100g
On Offer Currently unavailable
  • Fresh
  • Suitable to Freeze
  • Farmed
  • Smoked
  • Ready to Eat
  • UK / Faroe Islands

900g–1.1kg kiln roasted salmon sides, freshly prepared in our award-winning smokehouse from premium Scottish and Faroe Islands salmon.

Preparation

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Hot Smoked Salmon Sides
Hot Smoked Salmon Sides £49.95

  • ALWAYS FRESH

    Fresh fish, never previously frozen.

  • SOURCED TO ORDER

    Selected for your chosen delivery day.

  • PREPARED FRESH

    Prepared by our fishmongers on the day of dispatch.

  • PACKED WITH CARE

    Chilled and carefully packed for delivery.

Product Description

Hot Smoked Salmon Sides are prepared in our award-winning smokehouse using premium Atlantic salmon, kiln roasted over oak to create a rich, flaky texture and deep, savoury flavour. Each side weighs approximately 900g to 1.1kg, freshly prepared to order and never previously frozen. Each side arrives with a minimum 5-day use-by date and is suitable for home freezing.

Why it’s special: Our salmon is sourced from trusted farms in Scotland and the Faroe Islands, selected for quality and sustainability. Each side is hot smoked in small batches, ensuring perfect balance of smoke and moisture for a beautifully tender result. It can be enjoyed warm or cold, flaked into salads, or served whole as a striking festive centrepiece.

Quality & versatility: With its firm yet delicate texture, hot smoked salmon is perfect for both everyday meals and special occasions. Serve warm with buttered new potatoes, or enjoy cold with salad leaves, crusty bread and a squeeze of lemon.

Serving inspiration: Flake gently into creamy pasta, serve with poached eggs for brunch, or present the full side on a platter as part of a luxurious seafood feast.

Product Information

Product Origin & Details

Scientific Name: Salmo salar

Wild or Farmed: FARMED

Catch Area: Scotland / Faroe islands

Catch Type: FARMED

Country of Origin: United Kingdom

Storage, Allergens & Ingredients

Storage Guidance:
This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.

Allergen Information:
CONTAINS FISH. Produced in an environment that handles CRUSTACEANS, MOLLUSCS & MILK.

Ingredients:
Salmon (FISH), Salt.

Product Warning:
May contain bones

Suitable for Freezing: YES

Delivery Information

£4.95 on orders under £70, with free weekday delivery on orders over £70. Most orders are sent with DPD, with Royal Mail used for selected Scottish postcodes. Your available courier and delivery options will be shown at checkout based on your location. More info

Please note: DPD drivers may leave your order on your doorstep. We recommend keeping an eye on your delivery tracking or downloading the DPD app to follow your driver in real time. Our insulated packaging is designed to keep everything safely chilled.

  • 5 stars: 4 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
T
Terrence
Whole Side

I don't know of any shops where I live that sell hot smoked salmon sides. I was very nice. My only disappointment is that I may not be able to buy one at short notice,

A
Anonymous
Whole Side

Excellent fish

V
Vikki
Whole Side

Absolutely fantastic, quality of fish is amazing and such prompt delivery service.

Frequently Asked Questions

Is hot smoked salmon ready to eat?

Yes. Our hot smoked salmon is fully cooked during the smoking process and ready to enjoy straight from the pack. It can be served cold or gently warmed, making it perfect for entertaining, buffets and seafood platters.

How many people will a whole side of hot smoked salmon serve?

Each side weighs approximately 900g-1.1kg and will comfortably serve 6-8 people as part of a buffet or seafood spread. If serving as a main course, allow approximately 150g per person.

What is the difference between hot smoked and cold smoked salmon?

Hot smoked salmon is cooked during smoking, giving it a tender, flaky texture and a rich smoky flavour. Cold smoked salmon is smoked at a much lower temperature without cooking the fish, resulting in a softer, silkier texture that's traditionally served in thin slices.

How should I serve a whole side of hot smoked salmon?

A whole side makes an impressive centrepiece for a buffet or special occasion. Serve it cold with lemon wedges, fresh herbs, crusty bread and a mustard or horseradish sauce. Alternatively, gently break the salmon into large flakes for salads, pasta dishes or sharing platters.

From Order to Delivery

Fresh, never frozen seafood in just 4 simple steps
Select your seafood online
1

Select your seafood online

Browse the full range, choose your species and preparation, and build your order.
Choose your delivery day
2

Choose your delivery day

Pick a delivery day that suits you at checkout. We deliver Wednesday to Saturday.
Prepared fresh to order
3

Prepared fresh to order

On the morning of dispatch, we buy your fish from the Brixham auction and prepare and pack it that same day.
Delivered on your chosen day
4

Delivered on your chosen day

DPD next-day across the UK mainland. One-hour delivery window with full tracking.

Other Fresh Catches

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Perfect with your fish

Sauces, seasonings, butter and accompaniments to complete your order.

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