Natural Smoked Hake Fillets
Natural Smoked Hake Fillets
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UK delivery £4.95 - free on orders over £60
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Product Description
Soft, delicate and with a light, clean smokiness, our naturally smoked hake is a more subtle alternative to smoked haddock or cod. Smoked in house over hardwood without artificial colour or dye, it has a pale, natural appearance and a gentle flavour that suits lighter dishes particularly well.
Poach in milk for a delicate result, flake through pasta with a little cream and herbs, or use it as the base for a refined fish pie or chowder. The soft texture of hake takes well to smoking, remaining tender rather than firm, which makes it easy to work with and versatile in the kitchen. It also substitutes well in smoked haddock recipes for a lighter result.
Our smoked hake is made from fresh hake sourced through Brixham Fish Market, smoked to order in house by our team. With nothing sitting in stock, it is sent out fresh on your chosen delivery day. Always fresh and never previously frozen, so you can freeze it at home if needed.
Serve simply poached in milk with butter and chives, or flaked through a warm potato salad with a light mustard dressing.
Product Information
Product Origin & Details
Scientific Name: Merluccius merluccius
Wild or Farmed: WILD
Catch Area: North East Atlantic (Brixham FAO27)
Catch Type: Trawled
Country of Origin: United Kingdom
Storage, Allergens & Ingredients
Storage Guidance:
This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.
Allergen Information:
CONTAINS FISH. Produced in an environment that handles CRUSTACEANS, MOLLUSCS & MILK.
Ingredients:
Hake (FISH), salt.
Product Warning:
May contain bones
Suitable for Freezing: YES
Nutritional Information
Energy: 92 kcal / 389 kJ
Fat: 0.5g
- of which saturates: 0.10g
Carbohydrate: 0g
- of which sugars: 0g
Protein: 21.8g
Salt: 1.16g
Frequently Asked Questions
What makes Natural Smoked Hake Fillets different from dyed smoked fish?
Natural Smoked Hake Fillets are traditionally smoked without artificial colouring. This allows the fish to retain its natural colour while developing a delicate smoky flavour through the traditional smoking process.
How should Natural Smoked Hake Fillets be cooked?
Natural Smoked Hake Fillets can be gently poached, grilled or baked. The mild flavour of hake works beautifully with simple ingredients such as butter, herbs, lemon and light cream sauces.
Where are your Natural Smoked Hake Fillets smoked?
Our Natural Smoked Hake Fillets are smoked in our award-winning smokehouse in Devon, where traditional smoking methods are used to create their distinctive flavour.
Do Natural Smoked Hake Fillets contain bones?
We take great care when preparing our Natural Smoked Hake Fillets, but as with all fresh fish, occasional natural bones may remain. It is always worth checking the fillets before cooking.
From Order to Delivery
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Prepared fresh to order
