• Natural Smoked Hake Fillets on a slate background, from Hamiltons Fish
  • Natural Smoked Hake Fillets on a slate background, from Hamiltons Fish
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Natural Smoked Hake Fillets

Natural Smoked Hake Fillets

£18.95
£18.95
£6.32 100g
Special Offer Currently Unavailable
Pack Size

Naturally smoked hake fillets with a delicate flavour and flaky texture, ideal for simple, comforting meals.

🗓️ Choose your delivery date at checkout. UK delivery £4.95 – free on orders over £60.
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
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ALWAYS FRESH

ALWAYS FRESH

PREMIUM QUALITY

PREMIUM QUALITY

SUSTAINABLY SOURCED

SUSTAINABLY SOURCED

HIGH IN PROTEIN

HIGH IN PROTEIN

Natural Smoked Hake Fillets are gently smoked in our own smokehouse, enhancing their delicate flavour and firm, white flesh with a subtle, savoury depth. Smoked in small batches using traditional methods, they are a refined alternative to other smoked white fish.

Why it’s special: Our hake is sourced from trusted netters fishing the North East Atlantic and landed fresh at Brixham Fish Market. Each fillet is fresh and never previously frozen before being naturally smoked by our skilled team.

Quality & versatility: Hake offers a mild taste and firm texture that works beautifully in a range of dishes. Smoking brings out its natural sweetness, making it ideal for baking, poaching, or adding depth to traditional recipes.

Serving inspiration: Bake with cream and herbs for a warming gratin, or gently poach in milk and serve with seasonal vegetables for a comforting supper.

Product Origin & Details

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Scientific Name: Merluccius merluccius

Wild or Farmed: WILD

Catch Area: North East Atlantic (Brixham FAO27)

Catch Type: Trawled

Country of Origin: United Kingdom

Storage, Allergens & Ingredients

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Storage Guidance:
This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.

Allergen Information:
CONTAINS FISH. Produced in an environment that handles CRUSTACEANS, MOLLUSCS & MILK.

Ingredients:
Hake (FISH), salt.

Product Warning:
May contain bones

Suitable for Freezing: YES

Nutritional Information

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Typical values per 100g

Energy: 92 kcal / 389 kJ
Fat: 0.5g
- of which saturates: 0.10g
Carbohydrate: 0g
- of which sugars: 0g
Protein: 21.8g
Salt: 1.16g

Delivery & Collection

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UK Delivery (DPD): £4.95 on orders under £60, free over £60. Delivered Wed-Sat with full tracking and a 1-hour delivery slot.

Click & Collect: Free from Bovey Tracey or Launceston.

Choose your delivery or collection day at checkout.

Recent Reviews

4.92 ★ (925)
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Frequently Asked Questions

What makes Natural Smoked Hake Fillets different from dyed smoked fish?

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Natural Smoked Hake Fillets are traditionally smoked without artificial colouring. This allows the fish to retain its natural colour while developing a delicate smoky flavour through the traditional smoking process.

How should Natural Smoked Hake Fillets be cooked?

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Natural Smoked Hake Fillets can be gently poached, grilled or baked. The mild flavour of hake works beautifully with simple ingredients such as butter, herbs, lemon and light cream sauces.

Where are your Natural Smoked Hake Fillets smoked?

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Our Natural Smoked Hake Fillets are smoked in our award-winning smokehouse in Devon, where traditional smoking methods are used to create their distinctive flavour.

Do Natural Smoked Hake Fillets contain bones?

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We take great care when preparing our Natural Smoked Hake Fillets, but as with all fresh fish, occasional natural bones may remain. It is always worth checking the fillets before cooking.

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