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Natural Smoked Hake Fillets

Natural Smoked Hake Fillets

Regular price £16.95
Regular price £18.95 Offer price £16.95
Special Offer Sold out
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Our Freshness Promise

We will never send you frozen or defrosted fish.
All natural smoked hake fillets are freshly smoked to order by our skilled fishmongers and packed with care for delivery.

  • Oak Smoked
  • Award Winning Smokehouse
  • British Seafood

Natural Smoked Hake Fillets are gently smoked in our own smokehouse, enhancing their delicate flavour and firm, white flesh with a subtle, savoury depth. Smoked in small batches using traditional methods, they are a refined alternative to other smoked white fish.

Why it’s special: Our hake is sourced from trusted netters fishing the North East Atlantic and landed fresh at Brixham Fish Market. Each fillet is fresh and never previously frozen before being naturally smoked by our skilled team.

Quality & versatility: Hake offers a mild taste and firm texture that works beautifully in a range of dishes. Smoking brings out its natural sweetness, making it ideal for baking, poaching, or adding depth to traditional recipes.

Serving inspiration: Bake with cream and herbs for a warming gratin, or gently poach in milk and serve with seasonal vegetables for a comforting supper.

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Scientific Name: Merluccius merluccius

Wild or Farmed: WILD

Catch Area: North East Atlantic (Brixham FAO27)

Catch Type: Trawled

Country of Origin: United Kingdom

Storage Guidance: This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.

Allergen Information: CONTAINS FISH. Produced in an environment that handles CRUSTACEANS, MOLLUSCS & MILK.

Ingredients: Hake (FISH), salt.

Product Warning: May contain bones

Suitable for Freezing: YES

Frequently Asked Questions

Is your smoked fish fresh or frozen?

Our smoked fish is freshly prepared and never previously frozen. It’s delivered chilled and ready to enjoy, with clear use-by dates on every pack.

Where is your smoked fish produced?

All of our smoked fish is prepared and smoked here in the UK — the majority of it in our own award-winning smokehouse, using traditional methods and carefully selected fillets.

How is it packaged for delivery?

Each product is vacuum-packed and labelled, then packed into a recyclable box with eco wool insulation and chilled gel packs to keep it in perfect condition on arrival.

Can I choose my delivery date?

Yes — at checkout, you can choose the delivery day that suits you best. We offer nationwide delivery from Wednesday to Saturday, local delivery every Thursday, and Click & Collect from our Bovey Tracey HQ.

Is smoked fish suitable for freezing?

Yes, all of our smoked fish can be frozen at home for up to 3 months, though some products (like smoked king prawns) are best enjoyed fresh. Each item includes specific freezing guidance on the label.

Have another question?

You can view all FAQs here