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Fresh Wild Cod Fillets
Regular price From £14.95Regular priceUnit price £4.98 per 100g -
Fresh Wild Bass
Regular price From £27.95Regular priceUnit price £3.73 per 100g -
Fresh Handpicked 50/50 Crabmeat
Regular price From £13.95Regular priceUnit price £9.30 per 100g -
Fresh Handpicked Dressed Crab
Regular price From £18.95Regular priceUnit price £9.48 per 100g -
Fresh Wild Black Bream Fillets
Regular price £17.95Regular priceUnit price £7.18 per 100g -
Fresh Handpicked White Crabmeat
Regular price From £21.95Regular priceUnit price £14.63 per 100g -
Fresh Wild Brill
Regular price From £25.95Regular priceUnit price £4.33 per 100g
Explore Our Seafood Selection
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All Fresh Fish & Seafood
Explore our full range of fresh fish and seafood with a complete...
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Fish Boxes
Our Fish Boxes collection brings together a handpicked range of fresh seafood...
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White Fish
Our White Fish collection features a versatile range of mild, delicate and...
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Wild Caught Fish & Seafood
Our Wild Caught Fish and Seafood collection features a selection of species...
Recipe Ideas
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Mediterranean Wild Octopus with Smoked Paprika & Potatoes
Tender wild octopus cooked until soft, then finished with smoked paprika, olive oil and lemon. A simple Mediterranean-inspired recipe that showcases the rich flavour and meaty texture of fresh octopus.
RecipeMediterranean Wild Octopus with Smoked Paprika & Potatoes
Tender wild octopus cooked until soft, then finished with smoked paprika, olive oil and lemon. A simple Mediterranean-inspired recipe that showcases the rich flavour and meaty texture of fresh octopus.
Recipe -
Cullen Skink
A classic Cullen Skink recipe sized perfectly for two, made with our undyed Natural Smoked Haddock. Creamy, warming and full of flavour — a traditional Scottish soup that’s simple to...
RecipeCullen Skink
A classic Cullen Skink recipe sized perfectly for two, made with our undyed Natural Smoked Haddock. Creamy, warming and full of flavour — a traditional Scottish soup that’s simple to...
Recipe -
Whole Roasted Plaice with Lemon and Herbs
This no-fuss recipe brings out the best in whole plaice — roasted with lemon, herbs and olive oil for a fresh and flavourful dinner ready in 20 minutes.
RecipeWhole Roasted Plaice with Lemon and Herbs
This no-fuss recipe brings out the best in whole plaice — roasted with lemon, herbs and olive oil for a fresh and flavourful dinner ready in 20 minutes.
Recipe -
Pan-Fried Dover Sole with Pul Biber Butter
This simple Dover Sole dish is pan-fried to perfection and drizzled with pul biber butter — a rich, gently spiced chilli butter that adds instant flavour.
RecipePan-Fried Dover Sole with Pul Biber Butter
This simple Dover Sole dish is pan-fried to perfection and drizzled with pul biber butter — a rich, gently spiced chilli butter that adds instant flavour.
Recipe
