Natural Smoked Cod Fillets are delicately smoked in our own smokehouse, giving them a subtle, savoury flavour that enhances the naturally flaky white flesh. Prepared in small batches using traditional methods, they are a simple but luxurious choice.
Why it’s special: Our cod is sourced from the Brixham Market auction and the North Sea, then smoked fresh to order by our skilled team. Each fillet is fresh and never previously frozen, ensuring exceptional quality and flavour.
Quality & versatility: Smoked cod is naturally lean, high in protein, and full of flavour. It can be poached, baked, grilled, or used in traditional dishes such as fish pies or chowders.
Serving inspiration: Poach gently in milk with bay leaves for a comforting meal, or bake into a creamy cod gratin for a warming family supper.
Product Origin & Details
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Scientific Name: Gadus morhua
Wild or Farmed: WILD
Catch Area: North East Atlantic (FAO27)
Catch Type: Trawled
Country of Origin: United Kingdom
Storage, Allergens & Ingredients
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Storage Guidance:
This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.
Allergen Information:
CONTAINS FISH. Produced in an environment that handles CRUSTACEANS, MOLLUSCS & MILK.
Ingredients:
Cod (Fish), Salt
Product Warning:
May contain bones
Suitable for Freezing: YES
Nutritional Information
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Energy: 92 kcal / 389 kJ
Fat: 0.5g
- of which saturates: 0.10g
Carbohydrate: 0g
- of which sugars: 0g
Protein: 21.8g
Salt: 1.16g
Delivery & Collection
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UK Delivery (DPD): £4.95 on orders under £60, free over £60. Delivered Wed-Sat with full tracking and a 1-hour delivery slot.
Click & Collect: Free from Bovey Tracey or Launceston.
Choose your delivery or collection day at checkout.
Frequently Asked Questions
What makes Natural Smoked Cod Fillets different from dyed smoked fish?
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Natural Smoked Cod Fillets are traditionally smoked without artificial colouring. This means the fish keeps its natural colour and develops a more authentic smoky flavour compared to dyed smoked fish.
How should Natural Smoked Cod Fillets be cooked?
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Natural Smoked Cod Fillets can be gently poached, grilled or baked. They work beautifully in classic dishes such as fish pie, creamy seafood chowders or simply served with buttered vegetables and new potatoes.
Where are your Natural Smoked Cod Fillets smoked?
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Our Natural Smoked Cod Fillets are smoked in our award-winning smokehouse in Devon, where traditional smoking methods are used to develop their rich flavour.
Do Natural Smoked Cod Fillets contain bones?
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We take great care when preparing our Natural Smoked Cod Fillets, but as with all fresh fish, occasional natural bones may remain. It is always worth checking the fillets before cooking.



