Hot Smoked Mackerel Fillets
Hot Smoked Mackerel Fillets
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Fresh
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Suitable to Freeze
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Wild
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Smoked
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Ready to Eat
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UK
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Product Description
Rich, deeply flavoured and ready to eat straight from the pack, our hot smoked mackerel is prepared in house in our Devon smokehouse. The naturally oily flesh takes on the smoke beautifully, giving the fish a full, rounded flavour and moist, flaky texture.
Flake it over a warm salad with beetroot and horseradish, fold it through kedgeree, use it to make a homemade pâté, or simply serve on good bread with a little mustard or horseradish alongside. It needs no cooking and very little preparation, making it an easy thing to have in the fridge for lunches and quick meals.
Our mackerel is carefully cured before being traditionally hot smoked over hardwood by our team. It is prepared fresh, never previously frozen, and sent out on your chosen delivery day, so you can freeze it at home if needed.
Serve simply on rye or sourdough with cream cheese, sliced cucumber and a squeeze of lemon.
Product Information
Product Origin & Details
Scientific Name: Scomber scombrus
Wild or Farmed: Wild
Catch Area: North East Atlantic
Catch Type: Line Caught / Trawled
Country of Origin: United Kingdom
Storage, Allergens & Ingredients
Storage Guidance:
This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing - freeze on day of delivery and use within 3 months.
Allergen Information:
CONTAINS FISH. Produced in an environment that handles CRUSTACEANS, MOLLUSCS & MILK.
Ingredients:
Mackerel (FISH), Salt.
Product Warning:
May contain bones.
Suitable for Freezing: Yes
Delivery Information
£4.95 on orders under £70, with free weekday delivery on orders over £70. Most orders are sent with DPD, with Royal Mail used for selected Scottish postcodes. Your available courier and delivery options will be shown at checkout based on your location. More info
Please note: DPD drivers may leave your order on your doorstep. We recommend keeping an eye on your delivery tracking or downloading the DPD app to follow your driver in real time. Our insulated packaging is designed to keep everything safely chilled.
Frequently Asked Questions
How are Hot Smoked Mackerel Fillets prepared?
Our mackerel fillets are carefully cured before being traditionally hot smoked in our Devon smokehouse. The natural oils in mackerel make it particularly well suited to smoking, giving the fish a rich flavour and moist, flaky texture.
Are Hot Smoked Mackerel Fillets ready to eat?
Yes. They are fully cooked during the hot smoking process and ready to eat straight from the pack. Enjoy them cold or gently warm them if preferred.
How can I serve hot smoked mackerel?
Flake it into salads, serve it on toast with horseradish or mustard, add it to kedgeree, or use it to make a creamy smoked mackerel pâté.
Do Hot Smoked Mackerel Fillets contain bones?
They may contain some small bones, as is typical with mackerel. These can easily be removed before serving if required.
From Order to Delivery
Select your seafood online
Choose your delivery day
Prepared fresh to order
Delivered on your chosen day
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