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Smoked Mackerel with Sweet Chilli

Smoked Mackerel with Sweet Chilli

Regular price £6.95
Regular price Offer price £6.95
Unit price £4.63  per  100g
November Pick Currently Unavailable

Hot smoked mackerel fillets finished with a sweet chilli glaze, smoked in our award-winning Devon smokehouse.

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Our Fresh Fish Guarantee

We will never send you frozen or defrosted fish.
Your smoked mackerel with sweet chilli is freshly smoked to order by our skilled fishmongers and carefully packed for delivery.

  • Oak Smoked
  • Award Winning Smokehouse
  • British Seafood

Smoked Mackerel with Sweet Chilli offers a delicious balance of smoky, savoury depth and gentle heat. Smoked in our award-winning Devon smokehouse, each fillet is coated in a sweet chilli glaze for a perfectly balanced flavour that’s both vibrant and moreish.

Why it’s special: Fresh mackerel fillets are hot smoked over oak, then finished with a smooth sweet chilli glaze made from a blend of paprika, garlic, and tomato purée. The result is a tender, flavour-packed fillet that’s never previously frozen and delivered fresh with a minimum 5-day use-by date.

Quality & versatility: Ready to eat straight from the pack or lightly warmed. The gentle sweetness of the glaze complements the natural richness of the fish, making it ideal for wraps, salads, or simple suppers.

Serving inspiration: Serve with rice noodles and stir-fried vegetables, or enjoy flaked over a crisp salad with lime and coriander for a light, flavourful meal.

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Scientific Name: Scomber scombrus

Wild or Farmed: Wild

Catch Area: North East Atlantic (Brixham FAO27)

Catch Type: Line caught / Trawled

Country of Origin: United Kingdom

Storage Guidance: This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.

Allergen Information: CONTAINS FISH. Produced in an environment that handles CRUSTACEANS, MOLLUSCS & MILK.

Ingredients: Mackerel (FISH), Water, Sugar, Glucose Syrup, Spices (Paprika, Garlic, Chilli, Onion), Salt, Tomato Purée, Acidifier (E260), Thickeners (E415, E413, E466), Spice Extract.

Product Warning: May contain bones

Suitable for Freezing: Yes

UK Delivery (DPD): £4.95 on orders under £60, free over £60. Delivered Wed–Sat with full tracking and a 1-hour delivery time slot. Delivered by 1pm upgrade +£4.95. Saturday delivery +£4.95. More info

Local Delivery (TQ12, TQ13, TQ14): £4.95 under £60, free over £60. Delivered by 1pm upgrade +£4.95.

Click & Collect: Always free from Bovey Tracey or Launceston. More info

You can choose your delivery or collection day at checkout — your order is prepared fresh and dispatched for the day you select.

Frequently Asked Questions

Is your smoked fish fresh or frozen?

Our smoked fish is freshly prepared and never previously frozen. It’s delivered chilled and ready to enjoy, with clear use-by dates on every pack.

Where is your smoked fish produced?

All of our smoked fish is prepared and smoked here in the UK — the majority of it in our own award-winning smokehouse, using traditional methods and carefully selected fillets.

How is it packaged for delivery?

Each product is vacuum-packed and labelled, then packed into a recyclable box with eco wool insulation and chilled gel packs to keep it in perfect condition on arrival.

Can I choose my delivery date?

Yes — at checkout, you can choose the delivery day that suits you best. We offer nationwide delivery from Wednesday to Saturday, local delivery every Thursday, and Click & Collect from our Bovey Tracey HQ.

Is smoked fish suitable for freezing?

Yes, all of our smoked fish can be frozen at home for up to 3 months, though some products (like smoked king prawns) are best enjoyed fresh. Each item includes specific freezing guidance on the label.

Have another question?

You can view all FAQs here