Wild Pollack Fillets are a South West speciality, landed fresh through Brixham Fish Market and valued for their mild flavour and flaky white flesh. A sustainable alternative to cod, pollack is increasingly popular with chefs and home cooks alike.
Why it’s special: Our pollack is line-caught when available or sourced from day boats fishing the South West coast. Selected at the Brixham Market auction, each fillet is prepared to order by our skilled fishmongers and never previously frozen.
Quality & versatility: With its delicate flavour and tender flesh, pollack is a versatile white fish that works well in countless dishes. It is naturally lean, high in protein, and ideal for pan-frying, roasting, or using in curries and fish pies.
Serving inspiration: Pan-fry fillets with butter and lemon for a simple supper, or use in a warming fish pie or chowder for a comforting family meal.
Product Origin & Details
›
Scientific Name: Pollachius pollachius
Wild or Farmed: WILD
Catch Area: North East Atlantic (Brixham FAO27)
Catch Type: Line Caught / Gill Net / Trawled
Country of Origin: United Kingdom
Storage, Allergens & Ingredients
›
Storage Guidance:
This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.
Allergen Information:
CONTAINS FISH. Produced in an environment that handles CRUSTACEANS, MOLLUSCS & MILK.
Ingredients:
100% Pollack
Product Warning:
May contain bones.
Suitable for Freezing: YES
Nutritional Information
›
Energy: 72 kcal / 305 kJ
Fat: 0.7g
- of which saturates: 0.14g
Carbohydrate: 0g
- of which sugars: 0g
Protein: 16.4g
Salt: 0.17g
Delivery & Collection
›
UK Delivery (DPD): £4.95 on orders under £60, free over £60. Delivered Wed-Sat with full tracking and a 1-hour delivery slot.
Click & Collect: Free from Bovey Tracey or Launceston.
Choose your delivery or collection day at checkout.
Frequently Asked Questions
What does Fresh Wild Pollack taste like?
›
Fresh Wild Pollack Fillets have a clean, slightly sweet flavour with firm white flesh. The fish is similar to cod or haddock but has a slightly stronger flavour, making it excellent for a wide range of dishes.
What is the best way to cook Fresh Wild Pollack Fillets?
›
Fresh Wild Pollack Fillets are very versatile and can be pan fried, grilled, baked or roasted. They also work well battered or in fish pies and other classic fish dishes.
Where is your Fresh Wild Pollack sourced from?
›
Our Fresh Wild Pollack Fillets are sourced through Brixham Fish Market, where our buyers select fish from the daily auction landed by boats working the South West coast.
Do Fresh Wild Pollack Fillets contain bones?
›
Our fishmongers carefully prepare Fresh Wild Pollack Fillets, but as with all fresh fish, occasional natural bones may remain. It is always worth checking the fillets before cooking.



