Scientific Name: Melanogrammus aeglefinus
Wild or Farmed: WILD
Catch Area: North East Atlantic (FAO27)
Catch Type: Trawled
Country of Origin: United Kingdom
Storage Guidance: This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.
Allergen Information: CONTAINS FISH. Produced in an environment that handles CRUSTACEANS, MOLLUSCS & MILK.
Ingredients: Haddock (Fish), Salt
Product Warning: May contain bones
Suitable for Freezing: YES
Frequently Asked Questions
Is your smoked fish fresh or frozen?
Our smoked fish is freshly prepared and never previously frozen. It’s delivered chilled and ready to enjoy, with clear use-by dates on every pack.
Where is your smoked fish produced?
All of our smoked fish is prepared and smoked here in the UK — the majority of it in our own award-winning smokehouse, using traditional methods and carefully selected fillets.
How is it packaged for delivery?
Each product is vacuum-packed and labelled, then packed into a recyclable box with eco wool insulation and chilled gel packs to keep it in perfect condition on arrival.
Can I choose my delivery date?
Yes — at checkout, you can choose the delivery day that suits you best. We offer nationwide delivery from Wednesday to Saturday, local delivery every Thursday, and Click & Collect from our Bovey Tracey HQ.
Is smoked fish suitable for freezing?
Yes, all of our smoked fish can be frozen at home for up to 3 months, though some products (like smoked king prawns) are best enjoyed fresh. Each item includes specific freezing guidance on the label.
Have another question?
You can view all FAQs here