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Natural Smoked Haddock Fillets

Natural Smoked Haddock Fillets

Regular price £12.95
Regular price Offer price £12.95
Special Offer Sold out
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Our Freshness Promise

We will never send you frozen or defrosted fish.
All natural smoked haddock fillets are freshly smoked to order by our skilled fishmongers and packed with care for delivery.

  • Oak Smoked
  • Award Winning Smokehouse
  • British Seafood

Natural Smoked Haddock Fillets are one of our award-winning specialities, smoked in our own smokehouse using traditional methods. With their delicate flavour, flaky white flesh, and natural golden hue, they are a true British favourite.

Why it’s special: Prepared using fresh haddock sourced from the Brixham Market auction and the North Sea, each fillet is smoked in small batches to ensure outstanding quality. Our haddock has been recognised with a Food & Drink Devon Gold Award for excellence.

Quality & versatility: Smoked haddock is naturally high in protein and rich in flavour, making it perfect for traditional dishes or modern favourites. It can be poached, baked, or grilled, and adds depth to comforting recipes.

Serving inspiration: Use in a classic kedgeree, poach gently in milk with herbs, or bake into a creamy fish pie for a comforting family meal.

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Scientific Name: Melanogrammus aeglefinus

Wild or Farmed: WILD

Catch Area: North East Atlantic (FAO27)

Catch Type: Trawled

Country of Origin: United Kingdom

Storage Guidance: This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.

Allergen Information: CONTAINS FISH. Produced in an environment that handles CRUSTACEANS, MOLLUSCS & MILK.

Ingredients: Haddock (Fish), Salt

Product Warning: May contain bones

Suitable for Freezing: YES

Frequently Asked Questions

Is your smoked fish fresh or frozen?

Our smoked fish is freshly prepared and never previously frozen. It’s delivered chilled and ready to enjoy, with clear use-by dates on every pack.

Where is your smoked fish produced?

All of our smoked fish is prepared and smoked here in the UK — the majority of it in our own award-winning smokehouse, using traditional methods and carefully selected fillets.

How is it packaged for delivery?

Each product is vacuum-packed and labelled, then packed into a recyclable box with eco wool insulation and chilled gel packs to keep it in perfect condition on arrival.

Can I choose my delivery date?

Yes — at checkout, you can choose the delivery day that suits you best. We offer nationwide delivery from Wednesday to Saturday, local delivery every Thursday, and Click & Collect from our Bovey Tracey HQ.

Is smoked fish suitable for freezing?

Yes, all of our smoked fish can be frozen at home for up to 3 months, though some products (like smoked king prawns) are best enjoyed fresh. Each item includes specific freezing guidance on the label.

Have another question?

You can view all FAQs here