Natural Smoked Haddock Fillets

£13.95

£4.65 100g

Special Offer Currently Unavailable

Pack Size 2 x Portions (300g pack) 1kg pack

Naturally smoked, undyed haddock fillets with a delicate sweetness, flaky texture, and multi-award-winning quality.

Quantity

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UK delivery £4.95 - free on orders over £60

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Product Description

Twice recognised with gold awards, our naturally smoked haddock is one of the products we are most proud of. Smoked in house over hardwood without artificial colour or dye, it has a clean, deep flavour and a pale, golden appearance that reflects exactly what it is.

The smoking process is gentle and unhurried, allowing the haddock to take on flavour gradually rather than being overwhelmed by it. The result is a fillet with real character. Flake it into a classic Cullen skink, poach gently in milk for kedgeree, bake with cream and a poached egg on top, or use it as the backbone of a fish pie. Reliable, versatile and unmistakably good.

Our smoked haddock is made from fresh haddock sourced from trusted British suppliers, smoked to order in house by our team. With nothing sitting in stock, it is sent out fresh on your chosen delivery day. Always fresh and never previously frozen, so you can freeze it at home if needed.

Recognised with a Gold Award at the Taste of the West 2026 and a Gold Award at the Food and Drink Devon Awards for exceptional quality and flavour.

Try it in our Cullen Skink.

Product Origin & Details

Scientific Name: Melanogrammus aeglefinus

Wild or Farmed: WILD

Catch Area: North East Atlantic (FAO27)

Catch Type: Trawled

Country of Origin: United Kingdom

Storage, Allergens & Ingredients

Storage Guidance:
This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.

Allergen Information:
CONTAINS FISH. Produced in an environment that handles CRUSTACEANS, MOLLUSCS & MILK.

Ingredients:
Haddock (Fish), Salt

Product Warning:
May contain bones

Suitable for Freezing: YES

Nutritional Information

Typical values per 100g

Energy: 92 kcal / 389 kJ
Fat: 0.5g
- of which saturates: 0.10g
Carbohydrate: 0g
- of which sugars: 0g
Protein: 21.8g
Salt: 1.16g

Delivery & Collection

Delivery (DPD): £4.95 on orders under £60, free over £60. Delivered Wed-Sat with full tracking and a 1-hour delivery slot. More info

Click & Collect: Free from Bovey Tracey or Launceston. More info

Choose your delivery or collection day at checkout.

Frequently Asked Questions

What makes Natural Smoked Haddock Fillets different from dyed haddock?

Natural Smoked Haddock Fillets are traditionally smoked without the use of artificial colouring. This means the fish keeps its natural pale golden colour and develops a more authentic smoky flavour compared to dyed smoked haddock.

How should Natural Smoked Haddock Fillets be cooked?

Natural Smoked Haddock Fillets are very versatile and can be gently poached, grilled or baked. They are particularly popular in classic dishes such as smoked haddock with poached eggs, fish pie or creamy chowders.

Where are your Natural Smoked Haddock Fillets smoked?

Our Natural Smoked Haddock Fillets are smoked in our award-winning smokehouse in Devon, where traditional smoking methods are used to develop their rich flavour.

Do Natural Smoked Haddock Fillets contain bones?

We take great care when preparing our Natural Smoked Haddock Fillets, but as with all fresh fish, occasional natural bones may remain. It is always worth checking the fillets before cooking.