Cephalopods

Our Cephalopods collection brings together species such as cuttlefish, squid and octopus when available. These versatile seafood options are valued for their firm texture, rich flavour and ability to work well in a wide range of dishes.

Cephalopods are ideal for pan frying, grilling, slow cooking or adding to pasta, stews and salads. Their naturally robust texture and clean flavour allow them to take on marinades, herbs and spices beautifully.

Each item is prepared fresh to your chosen delivery day by our skilled team and packed with care for chilled delivery to your door.

Cephalopods - Hamiltons Fish

Explore Our Seafood Selection

1 5

Recipe Ideas

View all
  • Mediterranean Wild Octopus with Smoked Paprika & Potatoes - Hamiltons Fish

    Mediterranean Wild Octopus with Smoked Paprika & Potatoes

    Tender wild octopus cooked until soft, then finished with smoked paprika, olive oil and lemon. A simple Mediterranean-inspired recipe that showcases the rich flavour and meaty texture of fresh octopus.

    Recipe

    Mediterranean Wild Octopus with Smoked Paprika & Potatoes

    Tender wild octopus cooked until soft, then finished with smoked paprika, olive oil and lemon. A simple Mediterranean-inspired recipe that showcases the rich flavour and meaty texture of fresh octopus.

    Recipe
  • Cullen Skink - Hamiltons Fish

    Cullen Skink

    A classic Cullen Skink recipe sized perfectly for two, made with our undyed Natural Smoked Haddock. Creamy, warming and full of flavour — a traditional Scottish soup that’s simple to...

    Recipe

    Cullen Skink

    A classic Cullen Skink recipe sized perfectly for two, made with our undyed Natural Smoked Haddock. Creamy, warming and full of flavour — a traditional Scottish soup that’s simple to...

    Recipe
  • Whole Roasted Plaice with Lemon and Herbs - Hamiltons Fish

    Whole Roasted Plaice with Lemon and Herbs

    This no-fuss recipe brings out the best in whole plaice — roasted with lemon, herbs and olive oil for a fresh and flavourful dinner ready in 20 minutes.

    Recipe

    Whole Roasted Plaice with Lemon and Herbs

    This no-fuss recipe brings out the best in whole plaice — roasted with lemon, herbs and olive oil for a fresh and flavourful dinner ready in 20 minutes.

    Recipe
  • Pan-Fried Dover Sole with Pul Biber Butter - Hamiltons Fish

    Pan-Fried Dover Sole with Pul Biber Butter

    This simple Dover Sole dish is pan-fried to perfection and drizzled with pul biber butter — a rich, gently spiced chilli butter that adds instant flavour.  

    Recipe

    Pan-Fried Dover Sole with Pul Biber Butter

    This simple Dover Sole dish is pan-fried to perfection and drizzled with pul biber butter — a rich, gently spiced chilli butter that adds instant flavour.  

    Recipe
1 4
View all