Hamiltons Journal
How to Cook Mackerel
Full of flavour, rich in omega-3 and ready in minutes. A guide to buying, preparing and cooking mackerel, fresh or smoked, and what to serve with it.
How to Cook Mackerel
Full of flavour, rich in omega-3 and ready in minutes. A guide to buying, preparing and cooking mackerel, fresh or smoked, and what to serve with it.
What Is Gurnard?
Once used only as bait, gurnard is now valued for its firm, meaty flesh and mild flavour. A guide to what it is and how to cook it.
What Is Gurnard?
Once used only as bait, gurnard is now valued for its firm, meaty flesh and mild flavour. A guide to what it is and how to cook it.
How to Cook Mussels at Home
Mussels are quick, inexpensive and rewarding. A guide to buying, cleaning and cooking live mussels, with a simple moules mariniere to finish.
How to Cook Mussels at Home
Mussels are quick, inexpensive and rewarding. A guide to buying, cleaning and cooking live mussels, with a simple moules mariniere to finish.
What Is Dressed Crab? A Guide to Brown and White Crab Meat
Dressed crab combines sweet white crabmeat with richer brown meat. Learn the difference between white, brown and 50/50 crabmeat, and how best to serve each.
What Is Dressed Crab? A Guide to Brown and White Crab Meat
Dressed crab combines sweet white crabmeat with richer brown meat. Learn the difference between white, brown and 50/50 crabmeat, and how best to serve each.
Hake or Cod
Cod is the white fish everyone knows. Hake deserves the same attention. A guide to how the two compare and how to cook them.
Hake or Cod
Cod is the white fish everyone knows. Hake deserves the same attention. A guide to how the two compare and how to cook them.
Brill or Turbot? How to Tell Them Apart
Brill and turbot are closely related, often confused, and both well worth cooking. A guide to telling them apart and getting the best from each.
Brill or Turbot? How to Tell Them Apart
Brill and turbot are closely related, often confused, and both well worth cooking. A guide to telling them apart and getting the best from each.
