Cooking Fish in an Air Fryer: A Simple Guide - Hamiltons Fish

Cooking Fish in an Air Fryer: A Simple Guide

The air fryer has quickly become a go-to kitchen gadget—and with good reason. It’s fast, convenient, and delivers crisp, evenly cooked results with minimal fuss. But did you know it’s also an excellent way to cook fish? Whether you’re new to air frying or just looking for the best way to enjoy your Hamilton’s Fish delivery, this guide will help you get started.

Why Cook Fish in an Air Fryer?

  • Speed: Most fish fillets cook in under 10 minutes.
  • Texture: You get a crisp outside while keeping the inside tender and juicy.
  • Health: No need for deep-frying—just a light brush of oil or none at all.
  • No mess: No spattering pans or fishy smells in the kitchen.

What Fish Works Well in the Air Fryer?

Many of our fresh fish products cook beautifully in the air fryer. Here are a few of our favourites:

  • White Fish: Cod, haddock, hake, and pollack fillets are quick and easy.
  • Oily Fish: Salmon and mackerel crisp up beautifully with rich flavour.
  • Flat Fish: Lemon sole and plaice fillets work well with a little seasoning or breadcrumb topping.
  • Marinated Fillets: Our flavoured salmon or seabass portions cook fast and are packed with taste.
  • Seafood Skewers: Our monkfish and king prawn kebabs are air fryer friendly—just turn halfway through.
  • Scallops: Try air frying them in the shell with a little butter for a quick, elegant starter.

Simple Air Fryer Method for Fish Fillets

  1. Pat the fish dry with kitchen paper to help it crisp.
  2. Lightly oil both the fish and the air fryer basket or use parchment liners.
  3. Preheat your air fryer to 180°C (if your model recommends it).
  4. Air fry for 6–10 minutes, depending on thickness. No need to flip thin fillets.
  5. Check doneness: The fish should be opaque and flake easily with a fork.

For salmon or thicker fillets, you may want to air fry at 160°C for a few extra minutes to avoid drying out.

Tips for Success

  • Don’t overcrowd the basket — cook in batches if needed.
  • Use a fish slice to remove delicate fillets without breaking them.
  • Try seasoning blends or lemon zest before cooking for added flavour.
  • Serve immediately — air-fried fish is best enjoyed hot and fresh.

Is It Suitable for Hamilton’s Fish Products?

Absolutely. Most of our fillets and portions are perfectly sized for the air fryer, and our vacuum-packed, freshly prepared seafood arrives ready to cook with no fuss. Whether you're cooking marinated salmon, plain cod, or a whole tray of skewers, air frying offers a quick, healthy way to enjoy premium fish at home.

Browse our seafood range — fresh, portioned, and ready for your air fryer.

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