• Traditional Kipper Fillets on a slate background, from Hamiltons Fish
  • Traditional Kipper Fillets on a slate background, from Hamiltons Fish
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Traditional Kipper Fillets

Traditional Kipper Fillets

£6.95
£6.95
£2.32 100g
Special Offer Currently Unavailable
Pack Size

Traditional naturally smoked kipper fillets with rich flavour and no artificial colouring.

🗓️ Choose your delivery date at checkout. UK delivery £4.95 – free on orders over £60.
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
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ALWAYS FRESH

ALWAYS FRESH

PREMIUM QUALITY

PREMIUM QUALITY

SUSTAINABLY SOURCED

SUSTAINABLY SOURCED

HIGH IN PROTEIN

HIGH IN PROTEIN

Traditional Kipper Fillets are naturally oak smoked using sustainably caught herring, producing a rich flavour and firm, flaky texture. Prepared using traditional smoking methods and never previously frozen, they offer the classic taste of a true British kipper.

Why it’s special: Whenever possible we smoke local herring ourselves using natural oak smoke and traditional curing methods. If local herring is unavailable, we carefully source freshly smoked kippers from trusted smokehouses that follow the same traditional standards.

Quality & versatility: These kippers are naturally smoked with no artificial colouring or dyes, allowing the clean flavour of the fish and smoke to shine through. Naturally high in omega-3, they are perfect for a hearty breakfast or simple supper.

Serving inspiration: Gently grill or pan heat and serve with buttered toast and a squeeze of lemon, or enjoy alongside poached eggs for a classic British breakfast.

Product Origin & Details

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Scientific Name: Clupea harengus

Wild or Farmed: WILD

Catch Area: North East Atlantic (FAO27)

Catch Type: Trawled

Country of Origin: United Kingdom

Storage, Allergens & Ingredients

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Storage Guidance:
This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.

Allergen Information:
CONTAINS FISH. Produced in an environment that handles CRUSTACEANS, MOLLUSCS & MILK

Ingredients:
Herring (FISH), Salt.

Product Warning:
May contain bones

Suitable for Freezing: YES

Nutritional Information

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Typical values per 100g

Energy: 245 kcal / 1020 kJ
Fat: 17.6g
- of which saturates: 3.74g
Carbohydrate: 0g
- of which sugars: 0g
Protein: 21.7g
Salt: 2.37g

Delivery & Collection

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UK Delivery (DPD): £4.95 on orders under £60, free over £60. Delivered Wed-Sat with full tracking and a 1-hour delivery slot.

Click & Collect: Free from Bovey Tracey or Launceston.

Choose your delivery or collection day at checkout.

Recent Reviews

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Frequently Asked Questions

What are Traditional Kipper Fillets?

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Traditional Kipper Fillets are herring that have been carefully cured and naturally smoked using traditional methods. This process gives the fish its distinctive rich flavour and golden colour, creating a classic British smoked fish enjoyed for generations.

How should Traditional Kipper Fillets be cooked?

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Traditional Kipper Fillets are best gently grilled, pan-fried or poached. Cooking the fillets slowly helps bring out their natural oils and smoky flavour. They are traditionally served with buttered toast and a squeeze of lemon.

Are Traditional Kipper Fillets already smoked?

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Yes. Traditional Kipper Fillets are naturally smoked, which gives them their distinctive flavour and golden colour. Smoking preserves the fish and creates the classic taste associated with traditional kippers.

Do Traditional Kipper Fillets contain bones?

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Yes. Traditional Kipper Fillets naturally contain fine bones as they are prepared from whole herring. These bones are usually soft after cooking and are commonly eaten as part of the fish.

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