Hot Smoked Trout
Hot Smoked Trout
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UK delivery £4.95 - free on orders over £60
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Product description
Hot Smoked Trout is prepared in our award-winning smokehouse, where premium British rainbow trout is gently kiln roasted over oak to create a rich, savoury flavour and delicate, flaky texture. Enjoyed hot or cold, it is freshly prepared to order and never previously frozen.
Why it’s special: Our trout is responsibly farmed in the UK and selected for its outstanding quality. Each fillet is smoked in small batches using traditional kiln roasting methods, ensuring consistent flavour and exceptional freshness.
Quality & versatility: With its tender texture and subtle flavour, hot smoked trout is naturally high in protein and omega-3. It works beautifully in light meals, hearty suppers, or as part of a seafood platter.
Serving inspiration: Flake into salads with horseradish dressing, stir through pasta or risotto, or serve simply with crusty bread, lemon, and a glass of chilled white wine.
Also available: Hot Smoked Salmon, Fresh Salmon Portions and Flavoured Salmon Portions.
Product information
Product Origin & Details
Scientific Name: Oncorhynchus mykiss
Wild or Farmed: FARMED
Catch Area: United Kingdom
Catch Type: FARMED
Country of Origin: United Kingdom
Storage, Allergens & Ingredients
Storage Guidance:
This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.
Allergen Information:
CONTAINS FISH. Produced in an environment that handles CRUSTACEANS, MOLLUSCS & MILK.
Ingredients:
Trout (FISH), Salt.
Product Warning:
May contain bones
Suitable for Freezing: YES
Nutritional Information
Energy: 150 kcal / 630 kJ
Fat: 6.1g
- of which saturates: 1.44g
Carbohydrate: 0g
- of which sugars: 0g
Protein: 23.8g
Salt: 2.00g
Delivery & Collection
UK Delivery (DPD): £4.95 on orders under £60, free over £60. Delivered Wed-Sat with full tracking and a 1-hour delivery slot.
Click & Collect: Free from Bovey Tracey or Launceston.
Choose your delivery or collection day at checkout.
Frequently Asked Questions
What is Hot Smoked Trout?
Hot Smoked Trout is trout that has been cured and then smoked at a higher temperature, which cooks the fish while infusing it with a delicate smoky flavour. This process gives the trout a moist texture and rich taste.
Is Hot Smoked Trout ready to eat?
Yes. Hot Smoked Trout is fully cooked during the smoking process and is ready to eat. It can be enjoyed cold in salads or sandwiches, or gently warmed if preferred.
Where is your Hot Smoked Trout smoked?
Our Hot Smoked Trout is smoked in our award-winning smokehouse in Devon, where traditional smoking methods are used to create its distinctive flavour.
What foods pair well with Hot Smoked Trout?
Hot Smoked Trout pairs beautifully with salads, pasta dishes, new potatoes or crusty bread. It can also be flaked into dishes such as fish cakes or pâté for added flavour.
From Order to Delivery
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Prepared fresh to order
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