Cornish Sardines in Grass-Fed Garlic Butter (120g)
Cornish Sardines in Grass-Fed Garlic Butter (120g)
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Product Description
Whole Cornish sardines in rich grass-fed garlic butter. A simple, flavour-led conserva that combines the depth of sustainably caught British sardines with the warmth of garlic and the richness of proper butter.
Ready to eat straight from the tin, these sardines are equally at home on warm sourdough, stirred through pasta, or served with boiled potatoes and a crisp green salad. The fish remains tender and full of character, while the garlic butter becomes part of the dish.
Produced by Sea Sisters using responsibly caught Cornish sardines and carefully prepared in small batches in Dorset. A premium British conserva with a long shelf life and plenty of versatility in the cupboard.
Serve simply on toast, or warm gently and spoon over new potatoes for an easy supper.
Product Information
Product Origin & Details
Scientific Name: Sardina pilchardus
Wild or Farmed: Wild Caught
Catch Area: North East Atlantic (Cornwall FAO27)
Catch Type: Wild Caught
Country of Origin: United Kingdom
Storage, Allergens & Ingredients
Storage Guidance:
Store in a cool, dry place. Once opened, transfer any unused contents to a non-metallic container, refrigerate and consume within 2 days.
Allergen Information:
CONTAINS FISH & MILK.
Ingredients:
Cornish sardines, grass-fed butter, garlic, lemon, sea salt.
Suitable for Freezing: No
Frequently Asked Questions
What are conservas?
Conservas are premium tinned seafood products prepared using high-quality ingredients and traditional preservation methods. They are ready to enjoy straight from the tin.
Do the sardines contain bones?
Yes. The small bones are completely edible and soften during the preserving process, adding calcium and extra nutritional value.
How should I serve these sardines?
To soften the butter, drop the can in recently boiled water before opening. Sardines are always great on sourdough toast or serve with new potatoes and asparagus for larger meal.
Do I need to refrigerate them?
No, until opened. Store in a cool, dry place. Once opened, refrigerate and consume within 2 days.
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