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Smoked Mackerel Fillets

Smoked Mackerel Fillets

Regular price £6.95
Regular price Offer price £6.95
Unit price £4.63  per  100g
Special Offer Currently Unavailable
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Traditionally hot smoked mackerel fillets from our award-winning smokehouse in Devon.

Choose your delivery day at checkout

UK delivery £4.95 - free on orders over £60

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Product Description

Rich, deeply flavoured and ready to eat straight from the pack, smoked mackerel is one of the most satisfying things you can have in the fridge. Smoked in house over hardwood, the natural oils in the fish take on the smoke beautifully, giving a full, rounded flavour without any artificial additions.

Flake it over a warm salad with beetroot and horseradish, fold it through kedgeree, blend it into a smooth pâté with cream cheese and lemon, or simply eat it on good bread with a little mustard. It needs no cooking and very little preparation. One of those ingredients that makes a meal feel considered with almost no effort.

Our smoked mackerel is made from fresh mackerel sourced from trusted British suppliers, smoked to order in house by our team. With nothing sitting in stock, it is sent out fresh on your chosen delivery day. Always fresh and never previously frozen, so you can freeze it at home if needed.

Serve simply on rye bread with cream cheese, sliced cucumber and a squeeze of lemon.

Product Information

Product Origin & Details

Scientific Name: Scomber scombrus

Wild or Farmed: Wild

Catch Area: North East Atlantic (Brixham FAO27)

Catch Type: Line caught / Trawled

Country of Origin: United Kingdom

Storage, Allergens & Ingredients

Storage Guidance:
This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.

Allergen Information:
CONTAINS FISH. Produced in an environment that handles CRUSTACEANS, MOLLUSCS & MILK.

Ingredients:
Mackerel (FISH), Salt.

Product Warning:
May contain bones

Suitable for Freezing: Yes

Nutritional Information

Typical values per 100g

Energy: 301 kcal / 1250 kJ
Fat: 24.1g
- of which saturates: 5.04g
Carbohydrate: 0g
- of which sugars: 0g
Protein: 21.1g
Salt: 1.87g

Delivery & Collection

UK Delivery (DPD): £4.95 on orders under £60, free over £60. Delivered Wed-Sat with full tracking and a 1-hour delivery slot.

Click & Collect: Free from Bovey Tracey or Launceston.

Choose your delivery or collection day at checkout.

Frequently Asked Questions

How are Smoked Mackerel Fillets prepared?

Our Smoked Mackerel Fillets are carefully cured and traditionally smoked in our award-winning smokehouse in Devon. The natural oils in mackerel make it particularly well suited to smoking, giving the fish its rich flavour and moist texture.

Are Smoked Mackerel Fillets ready to eat?

Yes. Smoked Mackerel Fillets are fully cooked and ready to eat. They can be enjoyed cold in salads, sandwiches or pâtés, or gently warmed if preferred.

Where are your Smoked Mackerel Fillets smoked?

Our Smoked Mackerel Fillets are smoked in our award-winning smokehouse in Devon, where traditional smoking methods are used to develop their distinctive flavour.

Do Smoked Mackerel Fillets contain bones?

Our Smoked Mackerel Fillets are supplied with the skin on and may contain bones, as is typical with mackerel. The pin bones are easy to remove if preferred before serving.

From Order to Delivery

Fresh, never frozen seafood in just 4 simple steps
Select your seafood online
1

Select your seafood online

Browse the full range, choose your species and preparation, and build your order.
Choose your delivery day
2

Choose your delivery day

Pick a delivery day that suits you at checkout. We deliver Wednesday to Saturday.
Prepared fresh to order
3

Prepared fresh to order

On the morning of dispatch, we buy your fish from the Brixham auction and prepare and pack it that same day.
Delivered on your chosen day
4

Delivered on your chosen day

DPD next-day across the UK mainland. One-hour delivery window with full tracking.