Smoked Mackerel Fillets
Smoked Mackerel Fillets
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UK delivery £4.95 - free on orders over £60
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Product description
Smoked Mackerel Fillets – traditionally hot smoked in our award-winning smokehouse for a rich, savoury flavour and beautifully moist texture. Prepared to order and never previously frozen, each pack arrives with a minimum 5-day use-by date.
Why it’s special: Fresh mackerel fillets are lightly cured in salt before being hot smoked over oak, producing a naturally golden finish and deep, distinctive flavour.
Quality & versatility: These fillets are ready to eat cold or can be gently warmed. Perfect for salads, pâtés, or simply flaked over new potatoes with a squeeze of lemon.
Serving inspiration: Try with horseradish cream and pickled beetroot, or stir through creamy pasta with peas and lemon zest for a simple, healthy meal.
Product information
Product Origin & Details
Scientific Name: Scomber scombrus
Wild or Farmed: Wild
Catch Area: North East Atlantic (Brixham FAO27)
Catch Type: Line caught / Trawled
Country of Origin: United Kingdom
Storage, Allergens & Ingredients
Storage Guidance:
This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.
Allergen Information:
CONTAINS FISH. Produced in an environment that handles CRUSTACEANS, MOLLUSCS & MILK.
Ingredients:
Mackerel (FISH), Salt.
Product Warning:
May contain bones
Suitable for Freezing: Yes
Nutritional Information
Energy: 301 kcal / 1250 kJ
Fat: 24.1g
- of which saturates: 5.04g
Carbohydrate: 0g
- of which sugars: 0g
Protein: 21.1g
Salt: 1.87g
Delivery & Collection
UK Delivery (DPD): £4.95 on orders under £60, free over £60. Delivered Wed-Sat with full tracking and a 1-hour delivery slot.
Click & Collect: Free from Bovey Tracey or Launceston.
Choose your delivery or collection day at checkout.
Frequently Asked Questions
How are Smoked Mackerel Fillets prepared?
Our Smoked Mackerel Fillets are carefully cured and traditionally smoked in our award-winning smokehouse in Devon. The natural oils in mackerel make it particularly well suited to smoking, giving the fish its rich flavour and moist texture.
Are Smoked Mackerel Fillets ready to eat?
Yes. Smoked Mackerel Fillets are fully cooked and ready to eat. They can be enjoyed cold in salads, sandwiches or pâtés, or gently warmed if preferred.
Where are your Smoked Mackerel Fillets smoked?
Our Smoked Mackerel Fillets are smoked in our award-winning smokehouse in Devon, where traditional smoking methods are used to develop their distinctive flavour.
Do Smoked Mackerel Fillets contain bones?
Our Smoked Mackerel Fillets are supplied with the skin on and may contain bones, as is typical with mackerel. The pin bones are easy to remove if preferred before serving.
From Order to Delivery
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Prepared fresh to order
Delivered on your chosen day
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