Chilli Smoked Mackerel Fillets combine the rich, smoky flavour of our traditionally smoked mackerel with a touch of gentle heat. Each fillet is sprinkled with dried chilli flakes before smoking, creating a balanced blend of spice and sweetness.
Why it’s special: Smoked in our award-winning Devon smokehouse, these fillets are prepared to order, never previously frozen, and delivered with a minimum 5-day use-by date for exceptional freshness.
Quality & versatility: Perfect served cold with a crisp salad or gently warmed for a satisfying meal. The hint of chilli adds a lively edge that pairs beautifully with citrus or creamy sauces.
Serving inspiration: Enjoy with lime mayonnaise, flake through rice salads, or serve on toast with smashed avocado and a squeeze of lemon.
Scientific Name: Scomber scombrus
Wild or Farmed: Wild
Catch Area: North East Atlantic (Brixham FAO27)
Catch Type: Line caught / Trawled
Country of Origin: United Kingdom
Storage Guidance: This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.
Allergen Information: CONTAINS FISH. Produced in an environment that handles CRUSTACEANS, MOLLUSCS & MILK.
Ingredients: Mackerel (FISH), Salt, Dried Chilli Flakes.
Product Warning: May contain bones
Suitable for Freezing: Yes
UK Delivery (DPD): £4.95 on orders under £60, free over £60. Delivered Wed–Sat with full tracking and a 1-hour delivery time slot. Delivered by 1pm upgrade +£4.95. Saturday delivery +£4.95. More info
Click & Collect: Always free from Bovey Tracey or Launceston. More info
You can choose your delivery or collection day at checkout - your order is prepared fresh and dispatched for the day you select.
Frequently Asked Questions
Is your smoked fish fresh or frozen?
Our smoked fish is freshly prepared and never previously frozen. It’s delivered chilled and ready to enjoy, with clear use-by dates on every pack.
Where is your smoked fish produced?
All of our smoked fish is prepared and smoked here in the UK — the majority of it in our own award-winning smokehouse, using traditional methods and carefully selected fillets.
How is it packaged for delivery?
Each product is vacuum-packed and labelled, then packed into a recyclable box with eco wool insulation and chilled gel packs to keep it in perfect condition on arrival.
Can I choose my delivery date?
Yes — at checkout, you can choose the delivery day that suits you best. We offer nationwide delivery from Wednesday to Saturday, local delivery every Thursday, and Click & Collect from our Bovey Tracey HQ.
Is smoked fish suitable for freezing?
Yes, all of our smoked fish can be frozen at home for up to 3 months, though some products (like smoked king prawns) are best enjoyed fresh. Each item includes specific freezing guidance on the label.
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